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Artigo de periodico
Use of white fat as a replacement for squid liver oil in practical diets for surubim Pseudoplatystoma coruscans (2003)
Martino, R.; Trugo, L. C.; Cyrino, José Eurico Possebon; Portz, L.
Source: Journal of the World Aquaculture Society. Unidade: ESALQ
Subjects: DIETA ANIMAL, PEIXES
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ABNT
MARTINO, R. et al. Use of white fat as a replacement for squid liver oil in practical diets for surubim Pseudoplatystoma coruscans. Journal of the World Aquaculture Society, v. 34, n. ju, p. 192-202, 2003Tradução . . Disponível em: https://doi.org/10.1111/j.1749-7345.2003.tb00056.x. Acesso em: 06 out. 2024.
APA
Martino, R., Trugo, L. C., Cyrino, J. E. P., & Portz, L. (2003). Use of white fat as a replacement for squid liver oil in practical diets for surubim Pseudoplatystoma coruscans. Journal of the World Aquaculture Society, 34( ju), 192-202. doi:10.1111/j.1749-7345.2003.tb00056.x
NLM
Martino R, Trugo LC, Cyrino JEP, Portz L. Use of white fat as a replacement for squid liver oil in practical diets for surubim Pseudoplatystoma coruscans [Internet]. Journal of the World Aquaculture Society. 2003 ; 34( ju): 192-202.[citado 2024 out. 06 ] Available from: https://doi.org/10.1111/j.1749-7345.2003.tb00056.x
Vancouver
Martino R, Trugo LC, Cyrino JEP, Portz L. Use of white fat as a replacement for squid liver oil in practical diets for surubim Pseudoplatystoma coruscans [Internet]. Journal of the World Aquaculture Society. 2003 ; 34( ju): 192-202.[citado 2024 out. 06 ] Available from: https://doi.org/10.1111/j.1749-7345.2003.tb00056.x
Artigo de periodico
The influence of season on the lipid profiles of five commercially important species of Brazilian fish (2003)
Luzia, Liania Alves; Sampaio, Geni Rodrigues; Castellucci, Cláudia Moreira Nery; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Food Chemistry. Unidade: FSP
Subjects: LIPÍDEOS (QUÍMICA), PEIXES, ESTEROIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LUZIA, Liania Alves et al. The influence of season on the lipid profiles of five commercially important species of Brazilian fish. Food Chemistry, v. 83, n. 1, p. 93-97, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0308-8146(03)00054-2. Acesso em: 06 out. 2024.
APA
Luzia, L. A., Sampaio, G. R., Castellucci, C. M. N., & Torres, E. A. F. da S. (2003). The influence of season on the lipid profiles of five commercially important species of Brazilian fish. Food Chemistry, 83( 1), 93-97. doi:10.1016/s0308-8146(03)00054-2
NLM
Luzia LA, Sampaio GR, Castellucci CMN, Torres EAF da S. The influence of season on the lipid profiles of five commercially important species of Brazilian fish [Internet]. Food Chemistry. 2003 ; 83( 1): 93-97.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/s0308-8146(03)00054-2
Vancouver
Luzia LA, Sampaio GR, Castellucci CMN, Torres EAF da S. The influence of season on the lipid profiles of five commercially important species of Brazilian fish [Internet]. Food Chemistry. 2003 ; 83( 1): 93-97.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/s0308-8146(03)00054-2
Artigo de periodico
The role of olfaction in the behavioural and physiological responses to conspecific skin extract in Brycon cephalus (2003)
Ide, Liliam Midori; Urbinati, Elizabeth Criscuolo; Hoffmann, Anette
Source: Journal of Fish Biology. Unidade: FMRP
Subjects: PEIXES, BIOLOGIA
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ABNT
IDE, Liliam Midori e URBINATI, Elizabeth Criscuolo e HOFFMANN, Anette. The role of olfaction in the behavioural and physiological responses to conspecific skin extract in Brycon cephalus. Journal of Fish Biology, v. 63, p. 332-343, 2003Tradução . . Disponível em: https://doi.org/10.1046/j.1095-8649.2003.00152.x. Acesso em: 06 out. 2024.
APA
Ide, L. M., Urbinati, E. C., & Hoffmann, A. (2003). The role of olfaction in the behavioural and physiological responses to conspecific skin extract in Brycon cephalus. Journal of Fish Biology, 63, 332-343. doi:10.1046/j.1095-8649.2003.00152.x
NLM
Ide LM, Urbinati EC, Hoffmann A. The role of olfaction in the behavioural and physiological responses to conspecific skin extract in Brycon cephalus [Internet]. Journal of Fish Biology. 2003 ; 63 332-343.[citado 2024 out. 06 ] Available from: https://doi.org/10.1046/j.1095-8649.2003.00152.x
Vancouver
Ide LM, Urbinati EC, Hoffmann A. The role of olfaction in the behavioural and physiological responses to conspecific skin extract in Brycon cephalus [Internet]. Journal of Fish Biology. 2003 ; 63 332-343.[citado 2024 out. 06 ] Available from: https://doi.org/10.1046/j.1095-8649.2003.00152.x
Artigo de periodico
Comparison of the amino acid contents of roe, whole body and muscle tissue and their A/E ratios for largemouth bass Micropterus salmoides (Lacepéde, 1802) (2003)
Portz, L.; Cyrino, José Eurico Possebon
Source: Aquaculture Research. Unidade: ESALQ
Subjects: PEIXES, DIETA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PORTZ, L. e CYRINO, José Eurico Possebon. Comparison of the amino acid contents of roe, whole body and muscle tissue and their A/E ratios for largemouth bass Micropterus salmoides (Lacepéde, 1802). Aquaculture Research, v. 34, p. 585-592, 2003Tradução . . Disponível em: https://doi.org/10.1046/j.1365-2109.2003.00834.x. Acesso em: 06 out. 2024.
APA
Portz, L., & Cyrino, J. E. P. (2003). Comparison of the amino acid contents of roe, whole body and muscle tissue and their A/E ratios for largemouth bass Micropterus salmoides (Lacepéde, 1802). Aquaculture Research, 34, 585-592. doi:10.1046/j.1365-2109.2003.00834.x
NLM
Portz L, Cyrino JEP. Comparison of the amino acid contents of roe, whole body and muscle tissue and their A/E ratios for largemouth bass Micropterus salmoides (Lacepéde, 1802) [Internet]. Aquaculture Research. 2003 ; 34 585-592.[citado 2024 out. 06 ] Available from: https://doi.org/10.1046/j.1365-2109.2003.00834.x
Vancouver
Portz L, Cyrino JEP. Comparison of the amino acid contents of roe, whole body and muscle tissue and their A/E ratios for largemouth bass Micropterus salmoides (Lacepéde, 1802) [Internet]. Aquaculture Research. 2003 ; 34 585-592.[citado 2024 out. 06 ] Available from: https://doi.org/10.1046/j.1365-2109.2003.00834.x
Artigo de periodico
Epigean and subterranean ichthyofauna from São Domingos karst area, upper Tocanstis river basin, central Brazil (2003)
Bichuette, Maria Elina ; Trajano, Eleonora
Source: Journal of Fish Biology. Unidade: IB
Subjects: PEIXES, CAVERNAS, ICTIOLOGIA
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ABNT
BICHUETTE, Maria Elina e TRAJANO, Eleonora. Epigean and subterranean ichthyofauna from São Domingos karst area, upper Tocanstis river basin, central Brazil. Journal of Fish Biology, v. 63, n. 5, p. 1100-1121, 2003Tradução . . Disponível em: http://www.blackwell-synergy.com/servlet/useragent?func=synergy&synergyAction=showTOC&journalCode=jfb&volume=63&issue=5&year=2003&part=null. Acesso em: 06 out. 2024.
APA
Bichuette, M. E., & Trajano, E. (2003). Epigean and subterranean ichthyofauna from São Domingos karst area, upper Tocanstis river basin, central Brazil. Journal of Fish Biology, 63( 5), 1100-1121. Recuperado de http://www.blackwell-synergy.com/servlet/useragent?func=synergy&synergyAction=showTOC&journalCode=jfb&volume=63&issue=5&year=2003&part=null
NLM
Bichuette ME, Trajano E. Epigean and subterranean ichthyofauna from São Domingos karst area, upper Tocanstis river basin, central Brazil [Internet]. Journal of Fish Biology. 2003 ; 63( 5): 1100-1121.[citado 2024 out. 06 ] Available from: http://www.blackwell-synergy.com/servlet/useragent?func=synergy&synergyAction=showTOC&journalCode=jfb&volume=63&issue=5&year=2003&part=null
Vancouver
Bichuette ME, Trajano E. Epigean and subterranean ichthyofauna from São Domingos karst area, upper Tocanstis river basin, central Brazil [Internet]. Journal of Fish Biology. 2003 ; 63( 5): 1100-1121.[citado 2024 out. 06 ] Available from: http://www.blackwell-synergy.com/servlet/useragent?func=synergy&synergyAction=showTOC&journalCode=jfb&volume=63&issue=5&year=2003&part=null

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