Pestana, Carlos Mario Donado; Rodrigues, Larissa; Pessoa, Érika Vicência Monteiro; Genovese, Maria Inês 
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: OBESIDADE, ADIPOSIDADE
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ABNT
PESTANA, Carlos Mario Donado et al. Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 13 jul. 2024. , 2018APA
Pestana, C. M. D., Rodrigues, L., Pessoa, É. V. M., & Genovese, M. I. (2018). Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Pestana CMD, Rodrigues L, Pessoa ÉVM, Genovese MI. Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 6 res. FCF007.[citado 2024 jul. 13 ]Vancouver
Pestana CMD, Rodrigues L, Pessoa ÉVM, Genovese MI. Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 6 res. FCF007.[citado 2024 jul. 13 ]
