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Filtros : "MILHO" "DIGESTIBILIDADE" "Junges, D" Limpar

Filtros

Artigo de periodico
Short communication: influence of various proteolytic sources during fermentation of reconstituted corn grain silages (2017)
Junges, D; Morais, G; Spoto, Marta Helena Fillet; Santos, P. S; Adesogan, A. T; Nussio, Luiz Gustavo; Daniel, J. L. P
Source: Journal of Dairy Science. Unidade: ESALQ
Subjects: DIGESTIBILIDADE, FERMENTAÇÃO, MILHO, PROTEÍNAS, SILAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JUNGES, D et al. Short communication: influence of various proteolytic sources during fermentation of reconstituted corn grain silages. Journal of Dairy Science, v. 100, n. 11, p. 9048-9051, 2017Tradução . . Disponível em: https://doi.org/10.3168/jds.2017-12943. Acesso em: 09 out. 2024.
APA
Junges, D., Morais, G., Spoto, M. H. F., Santos, P. S., Adesogan, A. T., Nussio, L. G., & Daniel, J. L. P. (2017). Short communication: influence of various proteolytic sources during fermentation of reconstituted corn grain silages. Journal of Dairy Science, 100( 11), 9048-9051. doi:10.3168/jds.2017-12943
NLM
Junges D, Morais G, Spoto MHF, Santos PS, Adesogan AT, Nussio LG, Daniel JLP. Short communication: influence of various proteolytic sources during fermentation of reconstituted corn grain silages [Internet]. Journal of Dairy Science. 2017 ; 100( 11): 9048-9051.[citado 2024 out. 09 ] Available from: https://doi.org/10.3168/jds.2017-12943
Vancouver
Junges D, Morais G, Spoto MHF, Santos PS, Adesogan AT, Nussio LG, Daniel JLP. Short communication: influence of various proteolytic sources during fermentation of reconstituted corn grain silages [Internet]. Journal of Dairy Science. 2017 ; 100( 11): 9048-9051.[citado 2024 out. 09 ] Available from: https://doi.org/10.3168/jds.2017-12943
Trabalho de evento-resumo
A meta-analysis of the effects of length of storage on starch digestibility and aerobic stability of corn silages (2015)
Daniel, J. L. P; Junges, D; Nussio, Luiz Gustavo
Source: Proceedings. Conference titles: International Silage Conference. Unidade: ESALQ
Subjects: AMIDO, FERMENTAÇÃO, DIGESTIBILIDADE, MILHO, SILAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DANIEL, J. L. P e JUNGES, D e NUSSIO, Luiz Gustavo. A meta-analysis of the effects of length of storage on starch digestibility and aerobic stability of corn silages. 2015, Anais.. Piracicaba: ESALQ, 2015. Disponível em: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf. Acesso em: 09 out. 2024.
APA
Daniel, J. L. P., Junges, D., & Nussio, L. G. (2015). A meta-analysis of the effects of length of storage on starch digestibility and aerobic stability of corn silages. In Proceedings. Piracicaba: ESALQ. Recuperado de http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
NLM
Daniel JLP, Junges D, Nussio LG. A meta-analysis of the effects of length of storage on starch digestibility and aerobic stability of corn silages [Internet]. Proceedings. 2015 ;[citado 2024 out. 09 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf
Vancouver
Daniel JLP, Junges D, Nussio LG. A meta-analysis of the effects of length of storage on starch digestibility and aerobic stability of corn silages [Internet]. Proceedings. 2015 ;[citado 2024 out. 09 ] Available from: http://www.isc2015brazil.com/pictures/Proceedings-of-the-XVII-International-Silage-Conference-Brazil%202015.pdf

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