Source: Journal of Animal Science. Unidade: ESALQ
Subjects: ALIMENTAÇÃO ANIMAL, ARMAZENAMENTO AGRÍCOLA, DIGESTIBILIDADE, FERMENTAÇÃO, MILHO, RÚMEN
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Ana L. M et al. Effects of processing, moisture, and storage length on the fermentation profile, particle size, and ruminal disappearance of reconstituted corn grain. Journal of Animal Science, v. 98, n. 11, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1093/jas/skaa332. Acesso em: 09 out. 2024.APA
Gomes, A. L. M., Bueno, A. V. I., Jacovaci, F. A., Donadel, G., Ferraretto, L. F., Nussio, L. G., et al. (2020). Effects of processing, moisture, and storage length on the fermentation profile, particle size, and ruminal disappearance of reconstituted corn grain. Journal of Animal Science, 98( 11), 1-9. doi:10.1093/jas/skaa332NLM
Gomes ALM, Bueno AVI, Jacovaci FA, Donadel G, Ferraretto LF, Nussio LG, Jobim CC, Daniel JLP. Effects of processing, moisture, and storage length on the fermentation profile, particle size, and ruminal disappearance of reconstituted corn grain [Internet]. Journal of Animal Science. 2020 ; 98( 11): 1-9.[citado 2024 out. 09 ] Available from: https://doi.org/10.1093/jas/skaa332Vancouver
Gomes ALM, Bueno AVI, Jacovaci FA, Donadel G, Ferraretto LF, Nussio LG, Jobim CC, Daniel JLP. Effects of processing, moisture, and storage length on the fermentation profile, particle size, and ruminal disappearance of reconstituted corn grain [Internet]. Journal of Animal Science. 2020 ; 98( 11): 1-9.[citado 2024 out. 09 ] Available from: https://doi.org/10.1093/jas/skaa332