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Artigo de periodico
Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs (2022)
Pordeus, Nara M; Oliveira, Euclides Reuter de; Takiya, Caio Seiti ; Rennó, Francisco Palma ; Silva, Mábio Silvan J. da; Peixoto, Eduardo L. T; Oliveira, Kelly M. P; Marques, Orlando Filipe Costa ; Silva, Janaína T; Neves, Nathalie F; Lima, Murillo M; Gabriel, Andrea M. A; Gandra, Jefferson Rodrigues
Source: New Zealand Journal of Agricultural Research. Unidade: FMVZ
Subjects: CORDEIROS, DIGESTIBILIDADE, ADITIVOS ALIMENTARES PARA ANIMAL, MILHO
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ABNT
PORDEUS, Nara M et al. Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs. New Zealand Journal of Agricultural Research, 2022Tradução . . Disponível em: https://doi.org/10.1080/00288233.2022.2077770. Acesso em: 13 nov. 2024.
APA
Pordeus, N. M., Oliveira, E. R. de, Takiya, C. S., Rennó, F. P., Silva, M. S. J. da, Peixoto, E. L. T., et al. (2022). Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs. New Zealand Journal of Agricultural Research. doi:10.1080/00288233.2022.2077770
NLM
Pordeus NM, Oliveira ER de, Takiya CS, Rennó FP, Silva MSJ da, Peixoto ELT, Oliveira KMP, Marques OFC, Silva JT, Neves NF, Lima MM, Gabriel AMA, Gandra JR. Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 nov. 13 ] Available from: https://doi.org/10.1080/00288233.2022.2077770
Vancouver
Pordeus NM, Oliveira ER de, Takiya CS, Rennó FP, Silva MSJ da, Peixoto ELT, Oliveira KMP, Marques OFC, Silva JT, Neves NF, Lima MM, Gabriel AMA, Gandra JR. Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 nov. 13 ] Available from: https://doi.org/10.1080/00288233.2022.2077770
Artigo de periodico
Partial replacement of corn silage with soybean silage on nutrient digestibility, ruminal fermentation, and milk fatty acid profile of dairy cows (2020)
Ghizzi, Lucas Ghedin; Del Valle, Tiago Antonio ; Zilio, Elissandra Maiara de Castro ; Sakamoto, Lucas Yudi; Marques, Júlia Avansi; Dias, Mauro Sérgio da Silva; Nunes, Alanne Tenório; Gheller, Larissa Schneider; Silva, Tássia Barrera de Paula e; Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Silva, Guilherme Gomes da; Rennó, Francisco Palma
Source: Animal Feed Science and Technology. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, SILAGEM, MILHO, SOJA, ÁCIDOS GRAXOS, DIGESTIBILIDADE
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ABNT
GHIZZI, Lucas Ghedin et al. Partial replacement of corn silage with soybean silage on nutrient digestibility, ruminal fermentation, and milk fatty acid profile of dairy cows. Animal Feed Science and Technology, v. 266, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2020.114526. Acesso em: 13 nov. 2024.
APA
Ghizzi, L. G., Del Valle, T. A., Zilio, E. M. de C., Sakamoto, L. Y., Marques, J. A., Dias, M. S. da S., et al. (2020). Partial replacement of corn silage with soybean silage on nutrient digestibility, ruminal fermentation, and milk fatty acid profile of dairy cows. Animal Feed Science and Technology, 266, 1-11. doi:10.1016/j.anifeedsci.2020.114526
NLM
Ghizzi LG, Del Valle TA, Zilio EM de C, Sakamoto LY, Marques JA, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Grigoletto NTS, Takiya CS, Silva GG da, Rennó FP. Partial replacement of corn silage with soybean silage on nutrient digestibility, ruminal fermentation, and milk fatty acid profile of dairy cows [Internet]. Animal Feed Science and Technology. 2020 ; 266 1-11.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114526
Vancouver
Ghizzi LG, Del Valle TA, Zilio EM de C, Sakamoto LY, Marques JA, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Grigoletto NTS, Takiya CS, Silva GG da, Rennó FP. Partial replacement of corn silage with soybean silage on nutrient digestibility, ruminal fermentation, and milk fatty acid profile of dairy cows [Internet]. Animal Feed Science and Technology. 2020 ; 266 1-11.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114526
Artigo de periodico
Effect of substituting dry corn with rehydrated ensiled corn on dairy cow milk yield and nutrient digestibility (2016)
Arcari, Marcos André; Martins, C. M. M. R; Tomazi, Tiago; Gonçalves, J. L; Santos, Marcos Veiga dos
Source: Animal Feed Science and Technology. Unidade: FMVZ
Subjects: MILHO, SILAGEM, LEITE, DIGESTIBILIDADE, AMIDO, DIETA ANIMAL
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ABNT
ARCARI, Marcos André et al. Effect of substituting dry corn with rehydrated ensiled corn on dairy cow milk yield and nutrient digestibility. Animal Feed Science and Technology, v. 221, p. 167-173, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2016.08.005. Acesso em: 13 nov. 2024.
APA
Arcari, M. A., Martins, C. M. M. R., Tomazi, T., Gonçalves, J. L., & Santos, M. V. dos. (2016). Effect of substituting dry corn with rehydrated ensiled corn on dairy cow milk yield and nutrient digestibility. Animal Feed Science and Technology, 221, 167-173. doi:10.1016/j.anifeedsci.2016.08.005
NLM
Arcari MA, Martins CMMR, Tomazi T, Gonçalves JL, Santos MV dos. Effect of substituting dry corn with rehydrated ensiled corn on dairy cow milk yield and nutrient digestibility [Internet]. Animal Feed Science and Technology. 2016 ; 221 167-173.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.anifeedsci.2016.08.005
Vancouver
Arcari MA, Martins CMMR, Tomazi T, Gonçalves JL, Santos MV dos. Effect of substituting dry corn with rehydrated ensiled corn on dairy cow milk yield and nutrient digestibility [Internet]. Animal Feed Science and Technology. 2016 ; 221 167-173.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.anifeedsci.2016.08.005
Artigo de periodico
Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights (2011)
Caetano, Hamilton; Oliveira, Mauro Dal Secco de; Freitas Júnior, José Esler de; Rêgo, Aníbal Coutinho; Carvalho, Marina Vieira de; Rennó, Francisco Palma
Source: Revista Brasileira de Zootecnia. Unidade: FMVZ
Subjects: BROMATOLOGIA, ANÁLISE DE ALIMENTOS, MILHO, DIGESTIBILIDADE, SILAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAETANO, Hamilton et al. Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights. Revista Brasileira de Zootecnia, v. 40, n. 4, p. 708-714, 2011Tradução . . Disponível em: https://doi.org/10.1590/S1516-35982011000400002. Acesso em: 13 nov. 2024.
APA
Caetano, H., Oliveira, M. D. S. de, Freitas Júnior, J. E. de, Rêgo, A. C., Carvalho, M. V. de, & Rennó, F. P. (2011). Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights. Revista Brasileira de Zootecnia, 40( 4), 708-714. doi:10.1590/S1516-35982011000400002
NLM
Caetano H, Oliveira MDS de, Freitas Júnior JE de, Rêgo AC, Carvalho MV de, Rennó FP. Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights [Internet]. Revista Brasileira de Zootecnia. 2011 ; 40( 4): 708-714.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/S1516-35982011000400002
Vancouver
Caetano H, Oliveira MDS de, Freitas Júnior JE de, Rêgo AC, Carvalho MV de, Rennó FP. Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights [Internet]. Revista Brasileira de Zootecnia. 2011 ; 40( 4): 708-714.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/S1516-35982011000400002

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