Fibrolytic enzymes improve the nutritive value of high-moisture corn for finishing bulls (2020)
Fonte: Journal of Animal Science. Unidade: ESALQ
Assuntos: MILHO, DIETA ANIMAL, ENZIMAS, TOUROS, VALOR NUTRITIVO
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SALVO, Pedro Augusto Ribeiro et al. Fibrolytic enzymes improve the nutritive value of high-moisture corn for finishing bulls. Journal of Animal Science, v. 98, n. 2, p. 1-43, 2020Tradução . . Disponível em: https://doi.org/10.1093/jas/skaa007. Acesso em: 13 jul. 2024.APA
Salvo, P. A. R., Gritti, V. C., Daniel, J. L. P., Martins, L. S., Lopes, F., Santos, F. A. P., & Nussio, L. G. (2020). Fibrolytic enzymes improve the nutritive value of high-moisture corn for finishing bulls. Journal of Animal Science, 98( 2), 1-43. doi:10.1093/jas/skaa007NLM
Salvo PAR, Gritti VC, Daniel JLP, Martins LS, Lopes F, Santos FAP, Nussio LG. Fibrolytic enzymes improve the nutritive value of high-moisture corn for finishing bulls [Internet]. Journal of Animal Science. 2020 ; 98( 2): 1-43.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1093/jas/skaa007Vancouver
Salvo PAR, Gritti VC, Daniel JLP, Martins LS, Lopes F, Santos FAP, Nussio LG. Fibrolytic enzymes improve the nutritive value of high-moisture corn for finishing bulls [Internet]. Journal of Animal Science. 2020 ; 98( 2): 1-43.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1093/jas/skaa007