Source: Agronomy Journal. Unidades: CENA, ESALQ
Subjects: UREIA, MICRONUTRIENTES, FERTILIZANTES, RAIOS X
ABNT
CASSIM, Bruno Maia Abdo Rahmen et al. Development and characterization of enhanced urea through micronutrients and established technology addition. Agronomy Journal, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.1002/agj2.21635. Acesso em: 01 set. 2024.APA
Cassim, B. M. A. R., Lisboa, I. P., Prestes, C. V., Almeida, E. de, Carvalho, H. W. P. de, Lavres Junior, J., et al. (2024). Development and characterization of enhanced urea through micronutrients and established technology addition. Agronomy Journal, 1-15. doi:10.1002/agj2.21635NLM
Cassim BMAR, Lisboa IP, Prestes CV, Almeida E de, Carvalho HWP de, Lavres Junior J, Lasso PRO, Batista MA, Otto R. Development and characterization of enhanced urea through micronutrients and established technology addition [Internet]. Agronomy Journal. 2024 ; 1-15.[citado 2024 set. 01 ] Available from: https://doi.org/10.1002/agj2.21635Vancouver
Cassim BMAR, Lisboa IP, Prestes CV, Almeida E de, Carvalho HWP de, Lavres Junior J, Lasso PRO, Batista MA, Otto R. Development and characterization of enhanced urea through micronutrients and established technology addition [Internet]. Agronomy Journal. 2024 ; 1-15.[citado 2024 set. 01 ] Available from: https://doi.org/10.1002/agj2.21635