Dominance of wild yeast over industrial yeast strains evaluated by karyotiping technique (1993)
Source: Yeast Newsletter. Conference titles: Congresso Nacional da Stab. Unidade: ESALQ
Subjects: MICROBIOLOGIA APLICADA, LEVEDURAS, FERMENTAÇÃO ALCOÓLICA
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BASSO, Luiz Carlos et al. Dominance of wild yeast over industrial yeast strains evaluated by karyotiping technique. Yeast Newsletter. [S.l.]: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Disponível em: https://www.uwo.ca/biology/YeastNewsletter/PDFs/Zy93422.pdf. Acesso em: 09 out. 2024. , 1993APA
Basso, L. C., Oliveira, A. J., Orelli, V. F. D. M., Campos, A. D., Gallo, C. R., & Amorim, H. V. (1993). Dominance of wild yeast over industrial yeast strains evaluated by karyotiping technique. Yeast Newsletter. Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de https://www.uwo.ca/biology/YeastNewsletter/PDFs/Zy93422.pdfNLM
Basso LC, Oliveira AJ, Orelli VFDM, Campos AD, Gallo CR, Amorim HV. Dominance of wild yeast over industrial yeast strains evaluated by karyotiping technique [Internet]. Yeast Newsletter. 1993 ;52( 2 ): 50.[citado 2024 out. 09 ] Available from: https://www.uwo.ca/biology/YeastNewsletter/PDFs/Zy93422.pdfVancouver
Basso LC, Oliveira AJ, Orelli VFDM, Campos AD, Gallo CR, Amorim HV. Dominance of wild yeast over industrial yeast strains evaluated by karyotiping technique [Internet]. Yeast Newsletter. 1993 ;52( 2 ): 50.[citado 2024 out. 09 ] Available from: https://www.uwo.ca/biology/YeastNewsletter/PDFs/Zy93422.pdf
