Physiological quality of cucurbits in spectral qualities (2020)
Schmidt, Denise; Wust, Gessica Leticia Fritsch; Fontana, Daniele Cristina 
; Pretto, Matheus Milani; Santos, Jullie dos; Mariotto, Axel Bruno; Azevedo, Gabrieli Cristina Vitalli de; Cristo, Joao Antonio de
Source: Emirates Journal of Food and Agriculture. Unidade: ESALQ
Subjects: GERMINAÇÃO DE SEMENTES, ANÁLISE ESPECTRAL, MELANCIA, MELÃO, PEPINO, SEMENTES
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SCHMIDT, Denise et al. Physiological quality of cucurbits in spectral qualities. Emirates Journal of Food and Agriculture, v. 32, n. 2, p. 92-99, 2020Tradução . . Disponível em: https://doi.org/10.9755/ejfa.2020.v32.i2.2066. Acesso em: 16 jul. 2024.APA
Schmidt, D., Wust, G. L. F., Fontana, D. C., Pretto, M. M., Santos, J. dos, Mariotto, A. B., et al. (2020). Physiological quality of cucurbits in spectral qualities. Emirates Journal of Food and Agriculture, 32( 2), 92-99. doi:10.9755/ejfa.2020.v32.i2.2066NLM
Schmidt D, Wust GLF, Fontana DC, Pretto MM, Santos J dos, Mariotto AB, Azevedo GCV de, Cristo JA de. Physiological quality of cucurbits in spectral qualities [Internet]. Emirates Journal of Food and Agriculture. 2020 ; 32( 2): 92-99.[citado 2024 jul. 16 ] Available from: https://doi.org/10.9755/ejfa.2020.v32.i2.2066Vancouver
Schmidt D, Wust GLF, Fontana DC, Pretto MM, Santos J dos, Mariotto AB, Azevedo GCV de, Cristo JA de. Physiological quality of cucurbits in spectral qualities [Internet]. Emirates Journal of Food and Agriculture. 2020 ; 32( 2): 92-99.[citado 2024 jul. 16 ] Available from: https://doi.org/10.9755/ejfa.2020.v32.i2.2066
