Fonte: Nutrition. Unidades: FSP, FCF
Assuntos: CÉLULAS-TRONCO, AMINOÁCIDOS, MACRÓFAGOS, LINFÓCITOS
ABNT
SARTORI, Tálita et al. Branched chain amino acids improve mesenchymal stem cell proliferation, reducing nuclear factor kappa B expression and modulating some inflammatory properties. Nutrition, v. 78, p. 1-9 art. 110935, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.110935. Acesso em: 25 ago. 2024.APA
Sartori, T., Santos, A. C. A., Silva, R. O. da, Kodja, G., Rogero, M. M., Borelli, P., & Fock, R. A. (2020). Branched chain amino acids improve mesenchymal stem cell proliferation, reducing nuclear factor kappa B expression and modulating some inflammatory properties. Nutrition, 78, 1-9 art. 110935. doi:10.1016/j.nut.2020.110935NLM
Sartori T, Santos ACA, Silva RO da, Kodja G, Rogero MM, Borelli P, Fock RA. Branched chain amino acids improve mesenchymal stem cell proliferation, reducing nuclear factor kappa B expression and modulating some inflammatory properties [Internet]. Nutrition. 2020 ; 78 1-9 art. 110935.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.nut.2020.110935Vancouver
Sartori T, Santos ACA, Silva RO da, Kodja G, Rogero MM, Borelli P, Fock RA. Branched chain amino acids improve mesenchymal stem cell proliferation, reducing nuclear factor kappa B expression and modulating some inflammatory properties [Internet]. Nutrition. 2020 ; 78 1-9 art. 110935.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.nut.2020.110935