Production of star fruit alcoholic fermented beverage (2016)
Source: Indian Journal of Microbiology. Unidade: FZEA
Subjects: BEBIDAS ALCOÓLICAS, CARAMBOLA, VINHO, LEVEDURAS
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ABNT
VALIM, Flávia de Paula et al. Production of star fruit alcoholic fermented beverage. Indian Journal of Microbiology, v. 56, n. 4, p. 476-481, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12088-016-0601-9. Acesso em: 29 set. 2024.APA
Valim, F. de P., Aguiar-Oliveira, E., Kamimura, E. S., Alves, V. D., & Maldonado, R. R. (2016). Production of star fruit alcoholic fermented beverage. Indian Journal of Microbiology, 56( 4), 476-481. doi:10.1007/s12088-016-0601-9NLM
Valim F de P, Aguiar-Oliveira E, Kamimura ES, Alves VD, Maldonado RR. Production of star fruit alcoholic fermented beverage [Internet]. Indian Journal of Microbiology. 2016 ; 56( 4): 476-481.[citado 2024 set. 29 ] Available from: https://doi.org/10.1007/s12088-016-0601-9Vancouver
Valim F de P, Aguiar-Oliveira E, Kamimura ES, Alves VD, Maldonado RR. Production of star fruit alcoholic fermented beverage [Internet]. Indian Journal of Microbiology. 2016 ; 56( 4): 476-481.[citado 2024 set. 29 ] Available from: https://doi.org/10.1007/s12088-016-0601-9
