Source: Abstracts. Conference titles: World Buiatrics Congress. Unidade: FMVZ
Subjects: CAPRINOS, LEITE, MICROBIOLOGIA DE ALIMENTOS
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ABNT
LACERDA, Rachel Rios e GOMES, Viviani e MADUREIRA, Karina Médici. Bacterial identification and antimicrobial susceptibility of microorganisms isolated in goat milk. 2018, Anais.. Sapporo: Convention Linkage, Inc., 2018. . Acesso em: 31 out. 2024.APA
Lacerda, R. R., Gomes, V., & Madureira, K. M. (2018). Bacterial identification and antimicrobial susceptibility of microorganisms isolated in goat milk. In Abstracts. Sapporo: Convention Linkage, Inc.NLM
Lacerda RR, Gomes V, Madureira KM. Bacterial identification and antimicrobial susceptibility of microorganisms isolated in goat milk. Abstracts. 2018 ;[citado 2024 out. 31 ]Vancouver
Lacerda RR, Gomes V, Madureira KM. Bacterial identification and antimicrobial susceptibility of microorganisms isolated in goat milk. Abstracts. 2018 ;[citado 2024 out. 31 ]
