Source: Book of Abstracts. Conference titles: International Conference on Environmental, Industry and Applied Microbiology. Unidade: FCF
Subjects: LACTOBACILLUS, PROBIÓTICOS, LISTERIA
ABNT
MARTINEZ, Rafael Chacon Ruiz et al. Biochemical and molecular evaluation of the antillisteral effect of bacteriocinogenic Lactobacillus sakei subsp. sakei 2a in an innovative dairy spread product. 2013, Anais.. Badajoz: Formatex Research Center, 2013. . Acesso em: 15 nov. 2024.APA
Martinez, R. C. R., Staliano, C. D., Vieira, A. D. S., Villarreal, M. L. M., Todorov, S. D., Saad, S. M. I., & Franco, B. D. G. de M. (2013). Biochemical and molecular evaluation of the antillisteral effect of bacteriocinogenic Lactobacillus sakei subsp. sakei 2a in an innovative dairy spread product. In Book of Abstracts. Badajoz: Formatex Research Center.NLM
Martinez RCR, Staliano CD, Vieira ADS, Villarreal MLM, Todorov SD, Saad SMI, Franco BDG de M. Biochemical and molecular evaluation of the antillisteral effect of bacteriocinogenic Lactobacillus sakei subsp. sakei 2a in an innovative dairy spread product. Book of Abstracts. 2013 ;[citado 2024 nov. 15 ]Vancouver
Martinez RCR, Staliano CD, Vieira ADS, Villarreal MLM, Todorov SD, Saad SMI, Franco BDG de M. Biochemical and molecular evaluation of the antillisteral effect of bacteriocinogenic Lactobacillus sakei subsp. sakei 2a in an innovative dairy spread product. Book of Abstracts. 2013 ;[citado 2024 nov. 15 ]