Martinelli, Luiz Antonio 
; Nardoto, Gabriela Bielefeld ; Chesson, Lesley A; Rinaldi, Fernando Donizeti; Ometto, Jean Pierre Henry Balbaud ; Cerling, Thure E; Ehleringer, James R
Source: Food Chemistry. Unidade: CENA
Subjects: ISÓTOPOS, CARNES E DERIVADOS
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ABNT
MARTINELLI, Luiz Antonio et al. Worldwide stable carbon and nitrogen isotopes of Big Mac patties:: an example of a truly ‘‘glocal’’ food. Food Chemistry, v. 127, n. 4, p. 1712–1718, 2011Tradução . . Disponível em: http://www.sciencedirect.com/science/article/pii/S0308814611003050. Acesso em: 01 nov. 2024.APA
Martinelli, L. A., Nardoto, G. B., Chesson, L. A., Rinaldi, F. D., Ometto, J. P. H. B., Cerling, T. E., & Ehleringer, J. R. (2011). Worldwide stable carbon and nitrogen isotopes of Big Mac patties:: an example of a truly ‘‘glocal’’ food. Food Chemistry, 127( 4), 1712–1718. Recuperado de http://www.sciencedirect.com/science/article/pii/S0308814611003050NLM
Martinelli LA, Nardoto GB, Chesson LA, Rinaldi FD, Ometto JPHB, Cerling TE, Ehleringer JR. Worldwide stable carbon and nitrogen isotopes of Big Mac patties:: an example of a truly ‘‘glocal’’ food [Internet]. Food Chemistry. 2011 ; 127( 4): 1712–1718.[citado 2024 nov. 01 ] Available from: http://www.sciencedirect.com/science/article/pii/S0308814611003050Vancouver
Martinelli LA, Nardoto GB, Chesson LA, Rinaldi FD, Ometto JPHB, Cerling TE, Ehleringer JR. Worldwide stable carbon and nitrogen isotopes of Big Mac patties:: an example of a truly ‘‘glocal’’ food [Internet]. Food Chemistry. 2011 ; 127( 4): 1712–1718.[citado 2024 nov. 01 ] Available from: http://www.sciencedirect.com/science/article/pii/S0308814611003050
