Nardoto, Gabriela Bielefeld 
; Sena-Souza, João Paulo ; Kisaka, Tiago Borges ; Costa, Fábio José Viana ; Duarte Neto, Paulo José ; Ehleringer, James ; Martinelli, Luiz Antonio
Source: Science of Food. Unidade: CENA
Subjects: ALIMENTOS INDUSTRIALIZADOS, NUTRIÇÃO HUMANA, CARBONO, ISÓTOPOS
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NARDOTO, Gabriela Bielefeld et al. Increased in carbon isotope ratios of Brazilian fingernails are correlated with increased in socioeconomic status. Science of Food, v. 4, 2020Tradução . . Disponível em: https://doi.org/10.1038/s41538-020-0069-1. Acesso em: 01 nov. 2024.APA
Nardoto, G. B., Sena-Souza, J. P., Kisaka, T. B., Costa, F. J. V., Duarte Neto, P. J., Ehleringer, J., & Martinelli, L. A. (2020). Increased in carbon isotope ratios of Brazilian fingernails are correlated with increased in socioeconomic status. Science of Food, 4. doi:10.1038/s41538-020-0069-1NLM
Nardoto GB, Sena-Souza JP, Kisaka TB, Costa FJV, Duarte Neto PJ, Ehleringer J, Martinelli LA. Increased in carbon isotope ratios of Brazilian fingernails are correlated with increased in socioeconomic status [Internet]. Science of Food. 2020 ; 4[citado 2024 nov. 01 ] Available from: https://doi.org/10.1038/s41538-020-0069-1Vancouver
Nardoto GB, Sena-Souza JP, Kisaka TB, Costa FJV, Duarte Neto PJ, Ehleringer J, Martinelli LA. Increased in carbon isotope ratios of Brazilian fingernails are correlated with increased in socioeconomic status [Internet]. Science of Food. 2020 ; 4[citado 2024 nov. 01 ] Available from: https://doi.org/10.1038/s41538-020-0069-1
