Source: Nutrition Research. Unidade: FSP
Subjects: VITAMINA D, ADIPONECTINA, BIOMARCADORES, ESTUDOS TRANSVERSAIS, INQUÉRITOS NUTRICIONAIS, MOLÉCULAS DE ADESÃO CELULAR, PESOS E MEDIDAS CORPORAIS
ABNT
SOUZA, Wysllenny Nascimento de et al. Association between 25-hydroxyvitamin D and inflammatory biomarker levels in a cross-sectional population-based study, São Paulo, Brazil. Nutrition Research, v. 36, n. 1, p. 1-8, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2015.10.006. Acesso em: 24 abr. 2024.APA
Souza, W. N. de, Norde, M. M., Oki, E., Rogero, M. M., Marchioni, D. M. L., Fisberg, R. M., & Martini, L. A. (2016). Association between 25-hydroxyvitamin D and inflammatory biomarker levels in a cross-sectional population-based study, São Paulo, Brazil. Nutrition Research, 36( 1), 1-8. doi:10.1016/j.nutres.2015.10.006NLM
Souza WN de, Norde MM, Oki E, Rogero MM, Marchioni DML, Fisberg RM, Martini LA. Association between 25-hydroxyvitamin D and inflammatory biomarker levels in a cross-sectional population-based study, São Paulo, Brazil [Internet]. Nutrition Research. 2016 ;36( 1): 1-8.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.nutres.2015.10.006Vancouver
Souza WN de, Norde MM, Oki E, Rogero MM, Marchioni DML, Fisberg RM, Martini LA. Association between 25-hydroxyvitamin D and inflammatory biomarker levels in a cross-sectional population-based study, São Paulo, Brazil [Internet]. Nutrition Research. 2016 ;36( 1): 1-8.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.nutres.2015.10.006