Nagai, Ronaldo Akiyoshi; Torres Junior, Alvair Silveira 
Source: International Journal of Action Research. Unidade: FEA
Subjects: DESENVOLVIMENTO DE PRODUTOS, INOVAÇÃO, GASTRONOMIA
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NAGAI, Ronaldo Akiyoshi e TORRES JUNIOR, Alvair Silveira. Lean product and process development and set-based concurrent engineering in the dining industry: the experience of an American Asian fusion restaurant. International Journal of Action Research, v. 13, n. 3, p. 202-224, 2020Tradução . . Disponível em: https://doi.org/10.3224/ijar.v16i3.03. Acesso em: 06 nov. 2024.APA
Nagai, R. A., & Torres Junior, A. S. (2020). Lean product and process development and set-based concurrent engineering in the dining industry: the experience of an American Asian fusion restaurant. International Journal of Action Research, 13( 3), 202-224. doi:10.3224/ijar.v16i3.03NLM
Nagai RA, Torres Junior AS. Lean product and process development and set-based concurrent engineering in the dining industry: the experience of an American Asian fusion restaurant [Internet]. International Journal of Action Research. 2020 ; 13( 3): 202-224.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3224/ijar.v16i3.03Vancouver
Nagai RA, Torres Junior AS. Lean product and process development and set-based concurrent engineering in the dining industry: the experience of an American Asian fusion restaurant [Internet]. International Journal of Action Research. 2020 ; 13( 3): 202-224.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3224/ijar.v16i3.03
