Effects of different moisture contents on physical properties of PVA-gelatin films (2012)
Source: Food Biophysics. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, DIELÉTRICOS, INFRAVERMELHO
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ABNT
BERGO, Paulo Victor Albuquerque e MORAES, Izabel Cristina Freitas e SOBRAL, Paulo José do Amaral. Effects of different moisture contents on physical properties of PVA-gelatin films. Food Biophysics, v. 7, n. 4, p. 354-361, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11483-012-9273-0. Acesso em: 09 out. 2024.APA
Bergo, P. V. A., Moraes, I. C. F., & Sobral, P. J. do A. (2012). Effects of different moisture contents on physical properties of PVA-gelatin films. Food Biophysics, 7( 4), 354-361. doi:10.1007/s11483-012-9273-0NLM
Bergo PVA, Moraes ICF, Sobral PJ do A. Effects of different moisture contents on physical properties of PVA-gelatin films [Internet]. Food Biophysics. 2012 ; 7( 4): 354-361.[citado 2024 out. 09 ] Available from: https://doi.org/10.1007/s11483-012-9273-0Vancouver
Bergo PVA, Moraes ICF, Sobral PJ do A. Effects of different moisture contents on physical properties of PVA-gelatin films [Internet]. Food Biophysics. 2012 ; 7( 4): 354-361.[citado 2024 out. 09 ] Available from: https://doi.org/10.1007/s11483-012-9273-0
