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Filtros : "INFLAMAÇÃO" "IQ008" Removidos: "Estatística" "BARBOSA JUNIOR, FERNANDO" "Croácia" Limpar

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  • Artigo de periodico

    Poly(anhydride-ester) and Poly(N-vinyl-2-pyrrolidone) blends: salicylic acid-releasing blends with hydrogel-like Properties that reduce inflammation (2015)

    Ouimet, Michelle A; Fogaça, Renata; Snyder, Sabrina S; Sathaye, Sameer; Catalani, Luiz Henrique ; Pochan, Darrin J; Uhrich, Katrhyn Elizabeth

    Source: Macromolecular Bioscience. Unidade: IQ

    Subjects: INFLAMAÇÃO, POLÍMEROS (QUÍMICA ORGÂNICA)

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      OUIMET, Michelle A et al. Poly(anhydride-ester) and Poly(N-vinyl-2-pyrrolidone) blends: salicylic acid-releasing blends with hydrogel-like Properties that reduce inflammation. Macromolecular Bioscience, v. 15, n. 3, p. 342-350, 2015Tradução . . Disponível em: https://doi.org/10.1002/mabi.201400238. Acesso em: 10 ago. 2024.

    • APA

      Ouimet, M. A., Fogaça, R., Snyder, S. S., Sathaye, S., Catalani, L. H., Pochan, D. J., & Uhrich, K. E. (2015). Poly(anhydride-ester) and Poly(N-vinyl-2-pyrrolidone) blends: salicylic acid-releasing blends with hydrogel-like Properties that reduce inflammation. Macromolecular Bioscience, 15( 3), 342-350. doi:10.1002/mabi.201400238

    • NLM

      Ouimet MA, Fogaça R, Snyder SS, Sathaye S, Catalani LH, Pochan DJ, Uhrich KE. Poly(anhydride-ester) and Poly(N-vinyl-2-pyrrolidone) blends: salicylic acid-releasing blends with hydrogel-like Properties that reduce inflammation [Internet]. Macromolecular Bioscience. 2015 ; 15( 3): 342-350.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1002/mabi.201400238

    • Vancouver

      Ouimet MA, Fogaça R, Snyder SS, Sathaye S, Catalani LH, Pochan DJ, Uhrich KE. Poly(anhydride-ester) and Poly(N-vinyl-2-pyrrolidone) blends: salicylic acid-releasing blends with hydrogel-like Properties that reduce inflammation [Internet]. Macromolecular Bioscience. 2015 ; 15( 3): 342-350.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1002/mabi.201400238

  • Artigo de periodico

    Nitroxides attenuate carrageenan-induced inflammation in rat paws by reducing neutrophil infiltration and the resulting myeloperoxidase-mediated damage (2012)

    Queiroz, Raphael Ferreira; Jordão, Alessandro K; Cunha, Anna Claudia; Ferreira, Vitor Francisco; Brigagao, Maisa Ribeiro Pereira Lima; Malvezzi, Alberto; Amaral, Antonia Tavares do ; Augusto, Ohara

    Source: Free Radical Biology and Medicine. Unidade: IQ

    Subjects: INFLAMAÇÃO, NEUTRÓFILOS, RADICAIS LIVRES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      QUEIROZ, Raphael Ferreira et al. Nitroxides attenuate carrageenan-induced inflammation in rat paws by reducing neutrophil infiltration and the resulting myeloperoxidase-mediated damage. Free Radical Biology and Medicine, v. 53, n. 10, p. 1942-1953, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.freeradbiomed.2012.09.001. Acesso em: 10 ago. 2024.

    • APA

      Queiroz, R. F., Jordão, A. K., Cunha, A. C., Ferreira, V. F., Brigagao, M. R. P. L., Malvezzi, A., et al. (2012). Nitroxides attenuate carrageenan-induced inflammation in rat paws by reducing neutrophil infiltration and the resulting myeloperoxidase-mediated damage. Free Radical Biology and Medicine, 53( 10), 1942-1953. doi:10.1016/j.freeradbiomed.2012.09.001

    • NLM

      Queiroz RF, Jordão AK, Cunha AC, Ferreira VF, Brigagao MRPL, Malvezzi A, Amaral AT do, Augusto O. Nitroxides attenuate carrageenan-induced inflammation in rat paws by reducing neutrophil infiltration and the resulting myeloperoxidase-mediated damage [Internet]. Free Radical Biology and Medicine. 2012 ; 53( 10): 1942-1953.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2012.09.001

    • Vancouver

      Queiroz RF, Jordão AK, Cunha AC, Ferreira VF, Brigagao MRPL, Malvezzi A, Amaral AT do, Augusto O. Nitroxides attenuate carrageenan-induced inflammation in rat paws by reducing neutrophil infiltration and the resulting myeloperoxidase-mediated damage [Internet]. Free Radical Biology and Medicine. 2012 ; 53( 10): 1942-1953.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2012.09.001
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