Source: Abstracts RRB9. Conference titles: International Conference on Renewable Resources and Biorefineries. Unidade: FZEA
Subjects: LEVEDURAS, INDÚSTRIA DE ALIMENTOS, BIOTRANSFORMAÇÃO
ABNT
CONCEIÇÃO, Gelson José Andrade da et al. Preparation of cinnamyl alcohol through baker´s yeast-mediated biotransformation of paper-adsorbed natural cinnamaldehyde. 2013, Anais.. Antwerp, Belgium: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 27 dez. 2024.APA
Conceição, G. J. A. da, Kamimura, E. S., Hashimoto, J. S., & Matos, R. (2013). Preparation of cinnamyl alcohol through baker´s yeast-mediated biotransformation of paper-adsorbed natural cinnamaldehyde. In Abstracts RRB9. Antwerp, Belgium: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Conceição GJA da, Kamimura ES, Hashimoto JS, Matos R. Preparation of cinnamyl alcohol through baker´s yeast-mediated biotransformation of paper-adsorbed natural cinnamaldehyde. Abstracts RRB9. 2013 ;[citado 2024 dez. 27 ]Vancouver
Conceição GJA da, Kamimura ES, Hashimoto JS, Matos R. Preparation of cinnamyl alcohol through baker´s yeast-mediated biotransformation of paper-adsorbed natural cinnamaldehyde. Abstracts RRB9. 2013 ;[citado 2024 dez. 27 ]