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Filtros : "INDÚSTRIA DE ALIMENTOS" "Indexado no Scopus" Removido: "Carvalho, André Carlos Ponce de Leon Ferreira de" Limpar

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  • Artigo de periodico

    MIP approaches for a lot sizing and scheduling problem on multiple production lines with scarce resources, temporary workstations, and perishable products (2021)

    Soler, Willy Alves de Oliveira ; Santos, Maristela Oliveira dos ; Akartunalı, Kerem

    Source: Journal of the Operational Research Society. Unidade: ICMC

    Subjects: INDÚSTRIA DE ALIMENTOS, ANÁLISE DE DESEMPENHO, ALGORITMOS, HEURÍSTICA

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    • ABNT

      SOLER, Willy Alves de Oliveira e SANTOS, Maristela Oliveira dos e AKARTUNALI, Kerem. MIP approaches for a lot sizing and scheduling problem on multiple production lines with scarce resources, temporary workstations, and perishable products. Journal of the Operational Research Society, v. 72, n. 8, p. 1691-1706, 2021Tradução . . Disponível em: https://doi.org/10.1080/01605682.2019.1640588. Acesso em: 01 jan. 2025.

    • APA

      Soler, W. A. de O., Santos, M. O. dos, & Akartunalı, K. (2021). MIP approaches for a lot sizing and scheduling problem on multiple production lines with scarce resources, temporary workstations, and perishable products. Journal of the Operational Research Society, 72( 8), 1691-1706. doi:10.1080/01605682.2019.1640588

    • NLM

      Soler WA de O, Santos MO dos, Akartunalı K. MIP approaches for a lot sizing and scheduling problem on multiple production lines with scarce resources, temporary workstations, and perishable products [Internet]. Journal of the Operational Research Society. 2021 ; 72( 8): 1691-1706.[citado 2025 jan. 01 ] Available from: https://doi.org/10.1080/01605682.2019.1640588

    • Vancouver

      Soler WA de O, Santos MO dos, Akartunalı K. MIP approaches for a lot sizing and scheduling problem on multiple production lines with scarce resources, temporary workstations, and perishable products [Internet]. Journal of the Operational Research Society. 2021 ; 72( 8): 1691-1706.[citado 2025 jan. 01 ] Available from: https://doi.org/10.1080/01605682.2019.1640588

  • Artigo de periodico

    Decomposition based heuristics for a lot sizing and scheduling problem on multiple heterogeneous production lines with perishable products (2021)

    Soler, Willy Alves de Oliveira ; Santos, Maristela Oliveira dos ; Akartunalı, Kerem

    Source: Pesquisa Operacional. Unidade: ICMC

    Subjects: HEURÍSTICA, INDÚSTRIA DE ALIMENTOS, ESTOQUES

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    • ABNT

      SOLER, Willy Alves de Oliveira e SANTOS, Maristela Oliveira dos e AKARTUNALI, Kerem. Decomposition based heuristics for a lot sizing and scheduling problem on multiple heterogeneous production lines with perishable products. Pesquisa Operacional, v. 41, p. 1-26, 2021Tradução . . Disponível em: https://doi.org/10.1590/0101-7438.2021.041s1.00240377. Acesso em: 01 jan. 2025.

    • APA

      Soler, W. A. de O., Santos, M. O. dos, & Akartunalı, K. (2021). Decomposition based heuristics for a lot sizing and scheduling problem on multiple heterogeneous production lines with perishable products. Pesquisa Operacional, 41, 1-26. doi:10.1590/0101-7438.2021.041s1.00240377

    • NLM

      Soler WA de O, Santos MO dos, Akartunalı K. Decomposition based heuristics for a lot sizing and scheduling problem on multiple heterogeneous production lines with perishable products [Internet]. Pesquisa Operacional. 2021 ; 41 1-26.[citado 2025 jan. 01 ] Available from: https://doi.org/10.1590/0101-7438.2021.041s1.00240377

    • Vancouver

      Soler WA de O, Santos MO dos, Akartunalı K. Decomposition based heuristics for a lot sizing and scheduling problem on multiple heterogeneous production lines with perishable products [Internet]. Pesquisa Operacional. 2021 ; 41 1-26.[citado 2025 jan. 01 ] Available from: https://doi.org/10.1590/0101-7438.2021.041s1.00240377

  • Artigo de periodico

    Economic feasibility of a complete diet industrial production project for horses (2019)

    Feltre, Katia ; Gameiro, Augusto Hauber ; Gobesso, Alexandre Augusto de Oliveira

    Source: Brazilian Journal of Veterinary Research and Animal Science. Unidade: FMVZ

    Subjects: EQUINOS, DIETA ANIMAL, PRODUÇÃO INDUSTRIAL, INDÚSTRIA DE ALIMENTOS, RAÇÃO

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    • ABNT

      FELTRE, Katia e GAMEIRO, Augusto Hauber e GOBESSO, Alexandre Augusto de Oliveira. Economic feasibility of a complete diet industrial production project for horses. Brazilian Journal of Veterinary Research and Animal Science, v. 56, n. 4, p. 1-7, 2019Tradução . . Disponível em: https://doi.org/10.11606/issn.1678-4456.bjvras.2019.158212. Acesso em: 01 jan. 2025.

    • APA

      Feltre, K., Gameiro, A. H., & Gobesso, A. A. de O. (2019). Economic feasibility of a complete diet industrial production project for horses. Brazilian Journal of Veterinary Research and Animal Science, 56( 4), 1-7. doi:10.11606/issn.1678-4456.bjvras.2019.158212

    • NLM

      Feltre K, Gameiro AH, Gobesso AA de O. Economic feasibility of a complete diet industrial production project for horses [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2019 ; 56( 4): 1-7.[citado 2025 jan. 01 ] Available from: https://doi.org/10.11606/issn.1678-4456.bjvras.2019.158212

    • Vancouver

      Feltre K, Gameiro AH, Gobesso AA de O. Economic feasibility of a complete diet industrial production project for horses [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2019 ; 56( 4): 1-7.[citado 2025 jan. 01 ] Available from: https://doi.org/10.11606/issn.1678-4456.bjvras.2019.158212

  • Artigo de periodico

    Translation into Portuguese, adaptation, and validity assessment of the food safety climate self-assessment tool (2018)

    Martins, Werner Souza; Leite, Ana Beatriz de Campos; Balian, Simone de Carvalho

    Source: Journal of Food Safety. Unidade: FMVZ

    Subjects: INDÚSTRIA DE ALIMENTOS, AMBIENTE ORGANIZACIONAL, TRADUÇÃO

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    • ABNT

      MARTINS, Werner Souza e LEITE, Ana Beatriz de Campos e BALIAN, Simone de Carvalho. Translation into Portuguese, adaptation, and validity assessment of the food safety climate self-assessment tool. Journal of Food Safety, v. 38, n. 6, p. 1-10, 2018Tradução . . Disponível em: https://doi.org/10.1111/jfs.12552. Acesso em: 01 jan. 2025.

    • APA

      Martins, W. S., Leite, A. B. de C., & Balian, S. de C. (2018). Translation into Portuguese, adaptation, and validity assessment of the food safety climate self-assessment tool. Journal of Food Safety, 38( 6), 1-10. doi:10.1111/jfs.12552

    • NLM

      Martins WS, Leite AB de C, Balian S de C. Translation into Portuguese, adaptation, and validity assessment of the food safety climate self-assessment tool [Internet]. Journal of Food Safety. 2018 ; 38( 6): 1-10.[citado 2025 jan. 01 ] Available from: https://doi.org/10.1111/jfs.12552

    • Vancouver

      Martins WS, Leite AB de C, Balian S de C. Translation into Portuguese, adaptation, and validity assessment of the food safety climate self-assessment tool [Internet]. Journal of Food Safety. 2018 ; 38( 6): 1-10.[citado 2025 jan. 01 ] Available from: https://doi.org/10.1111/jfs.12552

  • Artigo de periodico

    Phospholipase A2 activity in poultry PSE, pale, soft, exudative, meat (2003)

    Soares, Adriana Lourenço; Ida, Elza Iouko; Miyamoto, Sayuri ; Hernandez-Blazquez, Francisco Javier ; Olivo, Rubison; Pinheiro, Joao Waine; Shimokomaki, Massami

    Source: Journal of Food Biochemistry. Unidade: FMVZ

    Subjects: FOSFOLIPASES A, INDÚSTRIA DE ALIMENTOS, FRANGOS

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    • ABNT

      SOARES, Adriana Lourenço et al. Phospholipase A2 activity in poultry PSE, pale, soft, exudative, meat. Journal of Food Biochemistry, v. 27, n. 4, p. 309-320, 2003Tradução . . Disponível em: https://doi.org/10.1111/j.1745-4514.2003.tb00285.x. Acesso em: 01 jan. 2025.

    • APA

      Soares, A. L., Ida, E. I., Miyamoto, S., Hernandez-Blazquez, F. J., Olivo, R., Pinheiro, J. W., & Shimokomaki, M. (2003). Phospholipase A2 activity in poultry PSE, pale, soft, exudative, meat. Journal of Food Biochemistry, 27( 4), 309-320. doi:10.1111/j.1745-4514.2003.tb00285.x

    • NLM

      Soares AL, Ida EI, Miyamoto S, Hernandez-Blazquez FJ, Olivo R, Pinheiro JW, Shimokomaki M. Phospholipase A2 activity in poultry PSE, pale, soft, exudative, meat [Internet]. Journal of Food Biochemistry. 2003 ; 27( 4): 309-320.[citado 2025 jan. 01 ] Available from: https://doi.org/10.1111/j.1745-4514.2003.tb00285.x

    • Vancouver

      Soares AL, Ida EI, Miyamoto S, Hernandez-Blazquez FJ, Olivo R, Pinheiro JW, Shimokomaki M. Phospholipase A2 activity in poultry PSE, pale, soft, exudative, meat [Internet]. Journal of Food Biochemistry. 2003 ; 27( 4): 309-320.[citado 2025 jan. 01 ] Available from: https://doi.org/10.1111/j.1745-4514.2003.tb00285.x
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