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Artigo de periodico
Effect of dynamic high pressure on milk fermentation kinetics and rheological properties of probiotic fermented milk (2014)
Oliveira, Miguel Meirelles de; Augusto, Pedro Esteves Duarte ; Cruz, Adriano Gomes da; Cristianini, Marcelo
Source: Innovative Food Science and Emerging Technologies. Unidade: ESALQ
Subjects: IOGURTE, REOLOGIA, HOMOGENEIZAÇÃO, FERMENTAÇÃO LÁTICA, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Miguel Meirelles de et al. Effect of dynamic high pressure on milk fermentation kinetics and rheological properties of probiotic fermented milk. Innovative Food Science and Emerging Technologies, v. 26, p. 67-75, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2014.05.013. Acesso em: 10 nov. 2024.
APA
Oliveira, M. M. de, Augusto, P. E. D., Cruz, A. G. da, & Cristianini, M. (2014). Effect of dynamic high pressure on milk fermentation kinetics and rheological properties of probiotic fermented milk. Innovative Food Science and Emerging Technologies, 26, 67-75. doi:10.1016/j.ifset.2014.05.013
NLM
Oliveira MM de, Augusto PED, Cruz AG da, Cristianini M. Effect of dynamic high pressure on milk fermentation kinetics and rheological properties of probiotic fermented milk [Internet]. Innovative Food Science and Emerging Technologies. 2014 ; 26 67-75.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.ifset.2014.05.013
Vancouver
Oliveira MM de, Augusto PED, Cruz AG da, Cristianini M. Effect of dynamic high pressure on milk fermentation kinetics and rheological properties of probiotic fermented milk [Internet]. Innovative Food Science and Emerging Technologies. 2014 ; 26 67-75.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.ifset.2014.05.013
Trabalho de evento-resumo
Analytical and numerical simulation of hyperelastic two-phase periodic laminates (2014)
Aguiar, Adair Roberto ; Prado, Edmar Borges Theóphilo
Source: Book of Abstracts. Conference titles: International Symposium on Multiscale, Multifunctional and Functionally Graded Materials - MM&FGM. Unidade: EESC
Subjects: MÉTODO DOS ELEMENTOS FINITOS, LAMINADOS, HOMOGENEIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AGUIAR, Adair Roberto e PRADO, Edmar Borges Theóphilo. Analytical and numerical simulation of hyperelastic two-phase periodic laminates. 2014, Anais.. São Paulo: Blucher, 2014. Disponível em: http://www.proceedings.blucher.com.br/article-details/analytical-and-numerical-simulation-of-hyperelastic-two-phase-periodic-laminates-10753. Acesso em: 10 nov. 2024.
APA
Aguiar, A. R., & Prado, E. B. T. (2014). Analytical and numerical simulation of hyperelastic two-phase periodic laminates. In Book of Abstracts. São Paulo: Blucher. Recuperado de http://www.proceedings.blucher.com.br/article-details/analytical-and-numerical-simulation-of-hyperelastic-two-phase-periodic-laminates-10753
NLM
Aguiar AR, Prado EBT. Analytical and numerical simulation of hyperelastic two-phase periodic laminates [Internet]. Book of Abstracts. 2014 ;[citado 2024 nov. 10 ] Available from: http://www.proceedings.blucher.com.br/article-details/analytical-and-numerical-simulation-of-hyperelastic-two-phase-periodic-laminates-10753
Vancouver
Aguiar AR, Prado EBT. Analytical and numerical simulation of hyperelastic two-phase periodic laminates [Internet]. Book of Abstracts. 2014 ;[citado 2024 nov. 10 ] Available from: http://www.proceedings.blucher.com.br/article-details/analytical-and-numerical-simulation-of-hyperelastic-two-phase-periodic-laminates-10753
Artigo de periodico
The use of high pressure homogenization (HPH) to reduce consistency of concentrated orange juice (COJ) (2014)
Leite, Thiago Soares; Augusto, Pedro Esteves Duarte; Cristianini, Marcelo
Source: Innovative Food Science and Emerging Technologies. Unidade: ESALQ
Subjects: REOLOGIA, LARANJA, SUCOS DE FRUTAS, HOMOGENEIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEITE, Thiago Soares e AUGUSTO, Pedro Esteves Duarte e CRISTIANINI, Marcelo. The use of high pressure homogenization (HPH) to reduce consistency of concentrated orange juice (COJ). Innovative Food Science and Emerging Technologies, v. 26, p. 124\2013133, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2014.08.005. Acesso em: 10 nov. 2024.
APA
Leite, T. S., Augusto, P. E. D., & Cristianini, M. (2014). The use of high pressure homogenization (HPH) to reduce consistency of concentrated orange juice (COJ). Innovative Food Science and Emerging Technologies, 26, 124\2013133. doi:10.1016/j.ifset.2014.08.005
NLM
Leite TS, Augusto PED, Cristianini M. The use of high pressure homogenization (HPH) to reduce consistency of concentrated orange juice (COJ) [Internet]. Innovative Food Science and Emerging Technologies. 2014 ; 26 124\2013133.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.ifset.2014.08.005
Vancouver
Leite TS, Augusto PED, Cristianini M. The use of high pressure homogenization (HPH) to reduce consistency of concentrated orange juice (COJ) [Internet]. Innovative Food Science and Emerging Technologies. 2014 ; 26 124\2013133.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.ifset.2014.08.005
Artigo de periodico
Failure detection in umbilicals via electroactive elements (2014)
Pérez-Fernández, Leslie Darien; Beck, André Teófilo
Source: International Journal of Modeling and Simulation for the Petroleum Industry. Unidade: EESC
Subjects: FALHA (IDENTIFICAÇÃO), IMPERFEIÇÕES E FALHAS DOS MATERIAIS, HOMOGENEIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PÉREZ-FERNÁNDEZ, Leslie Darien e BECK, André Teófilo. Failure detection in umbilicals via electroactive elements. International Journal of Modeling and Simulation for the Petroleum Industry, v. No 2014, n. 1, p. 34-39, 2014Tradução . . Disponível em: http://www.ijmspi.org/ojs/index.php/ijmspi/article/view/134. Acesso em: 10 nov. 2024.
APA
Pérez-Fernández, L. D., & Beck, A. T. (2014). Failure detection in umbilicals via electroactive elements. International Journal of Modeling and Simulation for the Petroleum Industry, No 2014( 1), 34-39. Recuperado de http://www.ijmspi.org/ojs/index.php/ijmspi/article/view/134
NLM
Pérez-Fernández LD, Beck AT. Failure detection in umbilicals via electroactive elements [Internet]. International Journal of Modeling and Simulation for the Petroleum Industry. 2014 ; No 2014( 1): 34-39.[citado 2024 nov. 10 ] Available from: http://www.ijmspi.org/ojs/index.php/ijmspi/article/view/134
Vancouver
Pérez-Fernández LD, Beck AT. Failure detection in umbilicals via electroactive elements [Internet]. International Journal of Modeling and Simulation for the Petroleum Industry. 2014 ; No 2014( 1): 34-39.[citado 2024 nov. 10 ] Available from: http://www.ijmspi.org/ojs/index.php/ijmspi/article/view/134
Trabalho de evento-resumo
Multiscale modeling to assess effective electromechanical properties of bone (2014)
Silva, Uziel Paulo da; Aguiar, Adair Roberto
Source: Book of Abstracts. Conference titles: International Symposium on Multiscale, Multifunctional and Functionally Graded Materials - MM&FGM. Unidade: EESC
Subjects: OSSO E OSSOS (ESTRUTURA), HOMOGENEIZAÇÃO, PIEZOELETRICIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Uziel Paulo da e AGUIAR, Adair Roberto. Multiscale modeling to assess effective electromechanical properties of bone. 2014, Anais.. São Paulo: Blucher, 2014. Disponível em: http://www.proceedings.blucher.com.br/article-details/multiscale-modeling-to-assess-effective-electromechanical-properties-of-bone-10770. Acesso em: 10 nov. 2024.
APA
Silva, U. P. da, & Aguiar, A. R. (2014). Multiscale modeling to assess effective electromechanical properties of bone. In Book of Abstracts. São Paulo: Blucher. Recuperado de http://www.proceedings.blucher.com.br/article-details/multiscale-modeling-to-assess-effective-electromechanical-properties-of-bone-10770
NLM
Silva UP da, Aguiar AR. Multiscale modeling to assess effective electromechanical properties of bone [Internet]. Book of Abstracts. 2014 ;[citado 2024 nov. 10 ] Available from: http://www.proceedings.blucher.com.br/article-details/multiscale-modeling-to-assess-effective-electromechanical-properties-of-bone-10770
Vancouver
Silva UP da, Aguiar AR. Multiscale modeling to assess effective electromechanical properties of bone [Internet]. Book of Abstracts. 2014 ;[citado 2024 nov. 10 ] Available from: http://www.proceedings.blucher.com.br/article-details/multiscale-modeling-to-assess-effective-electromechanical-properties-of-bone-10770
Artigo de periodico
Isolation and characterization of cellulose nanofibers from banana peels (2014)
Pelissari, Franciele Maria; Sobral, Paulo José do Amaral; Menegalli, Florencia Cecilia
Source: Cellulose. Unidade: FZEA
Subjects: MATERIAIS NANOESTRUTURADOS, CELULOSE, CASCAS (PLANTA), HOMOGENEIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PELISSARI, Franciele Maria e SOBRAL, Paulo José do Amaral e MENEGALLI, Florencia Cecilia. Isolation and characterization of cellulose nanofibers from banana peels. Cellulose, v. 21, n. 1, p. 417-432, 2014Tradução . . Disponível em: https://doi.org/10.1007/s10570-013-0138-6. Acesso em: 10 nov. 2024.
APA
Pelissari, F. M., Sobral, P. J. do A., & Menegalli, F. C. (2014). Isolation and characterization of cellulose nanofibers from banana peels. Cellulose, 21( 1), 417-432. doi:10.1007/s10570-013-0138-6
NLM
Pelissari FM, Sobral PJ do A, Menegalli FC. Isolation and characterization of cellulose nanofibers from banana peels [Internet]. Cellulose. 2014 ; 21( 1): 417-432.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s10570-013-0138-6
Vancouver
Pelissari FM, Sobral PJ do A, Menegalli FC. Isolation and characterization of cellulose nanofibers from banana peels [Internet]. Cellulose. 2014 ; 21( 1): 417-432.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s10570-013-0138-6

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