Fonte: Experimental and Toxicologic Pathology. Unidade: FMVZ
Assuntos: HEMATOLOGIA VETERINÁRIA, BIOQUÍMICA, PLANTAS, TOXICOLOGIA
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SOARES-MOTA, Milena Rodrigues et al. Toxicological evaluation of 10% Solanum lycocarpum St. Hill fruit consumption in the diet of growing rats: Hematological, biochemical and histopathological effects. Experimental and Toxicologic Pathology, v. 62, n. 5, p. 549-553, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.etp.2009.07.006. Acesso em: 04 nov. 2024.APA
Soares-Mota, M. R., Schwarz, A., Bernardi, M. M., Maiorka, P. C., & Spinosa, H. de S. (2010). Toxicological evaluation of 10% Solanum lycocarpum St. Hill fruit consumption in the diet of growing rats: Hematological, biochemical and histopathological effects. Experimental and Toxicologic Pathology, 62( 5), 549-553. doi:10.1016/j.etp.2009.07.006NLM
Soares-Mota MR, Schwarz A, Bernardi MM, Maiorka PC, Spinosa H de S. Toxicological evaluation of 10% Solanum lycocarpum St. Hill fruit consumption in the diet of growing rats: Hematological, biochemical and histopathological effects [Internet]. Experimental and Toxicologic Pathology. 2010 ; 62( 5): 549-553.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.etp.2009.07.006Vancouver
Soares-Mota MR, Schwarz A, Bernardi MM, Maiorka PC, Spinosa H de S. Toxicological evaluation of 10% Solanum lycocarpum St. Hill fruit consumption in the diet of growing rats: Hematological, biochemical and histopathological effects [Internet]. Experimental and Toxicologic Pathology. 2010 ; 62( 5): 549-553.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.etp.2009.07.006
