Evolution of global food trade network and its effects on population nutritional status (2023)
Source: Current Research in Food Science. Unidade: EACH
Assunto: GLOBALIZAÇÃO
ABNT
SILVESTRINI, Murilo Mazzotti e SMITH, Nick W. e SARTI, Flávia Mori. Evolution of global food trade network and its effects on population nutritional status. Current Research in Food Science, v. 6, p. 01-09, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.crfs.2023.100517. Acesso em: 15 out. 2024.APA
Silvestrini, M. M., Smith, N. W., & Sarti, F. M. (2023). Evolution of global food trade network and its effects on population nutritional status. Current Research in Food Science, 6, 01-09. doi:10.1016/j.crfs.2023.100517NLM
Silvestrini MM, Smith NW, Sarti FM. Evolution of global food trade network and its effects on population nutritional status [Internet]. Current Research in Food Science. 2023 ; 6 01-09.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.crfs.2023.100517Vancouver
Silvestrini MM, Smith NW, Sarti FM. Evolution of global food trade network and its effects on population nutritional status [Internet]. Current Research in Food Science. 2023 ; 6 01-09.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.crfs.2023.100517