Source: Clinical Nutrition. Unidade: FMRP
Subjects: OBESIDADE, DIETA COM RESTRIÇÃO DE GORDURAS, DIETA COM RESTRIÇÃO DE PROTEÍNAS, EXPRESSÃO GÊNICA, PERDA DE PESO
ABNT
OLIVEIRA, Cristiana Cortes de et al. Influence of expression of UCP3, PLIN1 and PPARG2 on the oxidation of substrates after hypocaloric dietary intervention. Clinical Nutrition, v. 37, n. 4, p. 1383-1388, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2017.06.012. Acesso em: 25 ago. 2024.APA
Oliveira, C. C. de, Nicoletti, C. F., Pinhel, M. A. de S., Oliveira, B. A. P. de, Quinhoneiro, D. C. G., Noronha, N. Y., et al. (2018). Influence of expression of UCP3, PLIN1 and PPARG2 on the oxidation of substrates after hypocaloric dietary intervention. Clinical Nutrition, 37( 4), 1383-1388. doi:10.1016/j.clnu.2017.06.012NLM
Oliveira CC de, Nicoletti CF, Pinhel MA de S, Oliveira BAP de, Quinhoneiro DCG, Noronha NY, Fassini PG, Marchini JS, Silva Júnior WA da, Salgado Júnior W, Nonino CB. Influence of expression of UCP3, PLIN1 and PPARG2 on the oxidation of substrates after hypocaloric dietary intervention [Internet]. Clinical Nutrition. 2018 ; 37( 4): 1383-1388.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.clnu.2017.06.012Vancouver
Oliveira CC de, Nicoletti CF, Pinhel MA de S, Oliveira BAP de, Quinhoneiro DCG, Noronha NY, Fassini PG, Marchini JS, Silva Júnior WA da, Salgado Júnior W, Nonino CB. Influence of expression of UCP3, PLIN1 and PPARG2 on the oxidation of substrates after hypocaloric dietary intervention [Internet]. Clinical Nutrition. 2018 ; 37( 4): 1383-1388.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.clnu.2017.06.012