Teixeira, Luciane de Lira; Bertoldi, Fabiano Cleber; Lajolo, Franco Maria 
; Hassimotto, Neuza Mariko Aymoto
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: FLAVONÓIDES, EUGENIA
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ABNT
TEIXEIRA, Luciane de Lira et al. Identification of ellagitannins and flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS. Journal of Agricultural and Food Chemistry, v. 63, n. 22, p. 5417-5427, 2015Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.5b01195. Acesso em: 14 nov. 2024.APA
Teixeira, L. de L., Bertoldi, F. C., Lajolo, F. M., & Hassimotto, N. M. A. (2015). Identification of ellagitannins and flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS. Journal of Agricultural and Food Chemistry, 63( 22), 5417-5427. doi:10.1021/acs.jafc.5b01195NLM
Teixeira L de L, Bertoldi FC, Lajolo FM, Hassimotto NMA. Identification of ellagitannins and flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS [Internet]. Journal of Agricultural and Food Chemistry. 2015 ; 63( 22): 5417-5427.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1021/acs.jafc.5b01195Vancouver
Teixeira L de L, Bertoldi FC, Lajolo FM, Hassimotto NMA. Identification of ellagitannins and flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS [Internet]. Journal of Agricultural and Food Chemistry. 2015 ; 63( 22): 5417-5427.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1021/acs.jafc.5b01195
