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Filtros : "ETANOL" "Financiamento CNPEM" Removidos: "Technical University of Denmark (DTU)" "ESALQ-LZT" "Canadá" "STT" Limpar

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  • Artigo de periodico

    Iron-fortified pineapple chips produced using microencapsulation, ethanol, ultrasound and convective drying (2021)

    Carvalho, Gisandro Reis ; Massarioli, Adna Prado ; Alvim, Izabela Dutra; Augusto, Pedro Esteves Duarte

    Source: Food Engineering Reviews. Unidade: ESALQ

    Subjects: ABACAXI, ALIMENTOS FORTIFICADOS, DESIDRATAÇÃO DE ALIMENTOS, ETANOL, FERRO, SECAGEM DE ALIMENTOS, ULTRASSOM, VALOR NUTRITIVO

    Versão PublicadaAcesso à fonteAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CARVALHO, Gisandro Reis et al. Iron-fortified pineapple chips produced using microencapsulation, ethanol, ultrasound and convective drying. Food Engineering Reviews, v. 13, p. 726-739, 2021Tradução . . Disponível em: https://doi.org/10.1007/s12393-020-09259-4. Acesso em: 06 ago. 2024.

    • APA

      Carvalho, G. R., Massarioli, A. P., Alvim, I. D., & Augusto, P. E. D. (2021). Iron-fortified pineapple chips produced using microencapsulation, ethanol, ultrasound and convective drying. Food Engineering Reviews, 13, 726-739. doi:10.1007/s12393-020-09259-4

    • NLM

      Carvalho GR, Massarioli AP, Alvim ID, Augusto PED. Iron-fortified pineapple chips produced using microencapsulation, ethanol, ultrasound and convective drying [Internet]. Food Engineering Reviews. 2021 ;13 726-739.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1007/s12393-020-09259-4

    • Vancouver

      Carvalho GR, Massarioli AP, Alvim ID, Augusto PED. Iron-fortified pineapple chips produced using microencapsulation, ethanol, ultrasound and convective drying [Internet]. Food Engineering Reviews. 2021 ;13 726-739.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1007/s12393-020-09259-4

  • Artigo de periodico

    Comparative study of catalyst effect on ethanol electrooxidation in alkaline medium: Pt- and Pd-based catalysts containing Sn and Ru (2020)

    Palma, L. M.; Almeida, T. S.; Andrade, Adalgisa Rodrigues de

    Source: Journal of Electroanalytical Chemistry. Unidade: FFCLRP

    Subjects: ELETROCATÁLISE, ETANOL, OXIDAÇÃO, CATALISADORES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PALMA, L. M. e ALMEIDA, T. S. e ANDRADE, Adalgisa Rodrigues de. Comparative study of catalyst effect on ethanol electrooxidation in alkaline medium: Pt- and Pd-based catalysts containing Sn and Ru. Journal of Electroanalytical Chemistry, v. 878, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jelechem.2020.114592. Acesso em: 06 ago. 2024.

    • APA

      Palma, L. M., Almeida, T. S., & Andrade, A. R. de. (2020). Comparative study of catalyst effect on ethanol electrooxidation in alkaline medium: Pt- and Pd-based catalysts containing Sn and Ru. Journal of Electroanalytical Chemistry, 878. doi:10.1016/j.jelechem.2020.114592

    • NLM

      Palma LM, Almeida TS, Andrade AR de. Comparative study of catalyst effect on ethanol electrooxidation in alkaline medium: Pt- and Pd-based catalysts containing Sn and Ru [Internet]. Journal of Electroanalytical Chemistry. 2020 ; 878[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.jelechem.2020.114592

    • Vancouver

      Palma LM, Almeida TS, Andrade AR de. Comparative study of catalyst effect on ethanol electrooxidation in alkaline medium: Pt- and Pd-based catalysts containing Sn and Ru [Internet]. Journal of Electroanalytical Chemistry. 2020 ; 878[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.jelechem.2020.114592
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