Source: Journal of Functional Foods. Unidade: ICB
Subjects: FISIOLOGIA, SISTEMA RENINA-ANGIOTENSINA, RATOS, MODELOS ANIMAIS DE DOENÇAS, TECIDO ADIPOSO, PRESSÃO SANGUÍNEA, DIETA ANIMAL, ENDOTÉLIO VASCULAR, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
ABNT
ABREU, Edina da Luz et al. Egg white hydrolysate modulates the renin-angiotensin system in mesenteric perivascular adipose tissue in doca-salt hypertensive rats and restores its anticontractile ability. Journal of Functional Foods, v. 119, p. 9 , 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2024.106326. Acesso em: 26 ago. 2024.APA
Abreu, E. da L., Moro, C. R., Uranga-Ocio, J. A., Vassallo, D. V., Miguel-Castro, M., Wiggers, G. A., & Rossoni, L. V. (2024). Egg white hydrolysate modulates the renin-angiotensin system in mesenteric perivascular adipose tissue in doca-salt hypertensive rats and restores its anticontractile ability. Journal of Functional Foods, 119, 9 . doi:10.1016/j.jff.2024.106326NLM
Abreu E da L, Moro CR, Uranga-Ocio JA, Vassallo DV, Miguel-Castro M, Wiggers GA, Rossoni LV. Egg white hydrolysate modulates the renin-angiotensin system in mesenteric perivascular adipose tissue in doca-salt hypertensive rats and restores its anticontractile ability [Internet]. Journal of Functional Foods. 2024 ; 119 9 .[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.jff.2024.106326Vancouver
Abreu E da L, Moro CR, Uranga-Ocio JA, Vassallo DV, Miguel-Castro M, Wiggers GA, Rossoni LV. Egg white hydrolysate modulates the renin-angiotensin system in mesenteric perivascular adipose tissue in doca-salt hypertensive rats and restores its anticontractile ability [Internet]. Journal of Functional Foods. 2024 ; 119 9 .[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.jff.2024.106326