Source: Animal Production Science. Unidades: ESALQ, FZEA
Subjects: ALIMENTOS VOLUMOSOS, CALOR, DIGESTÃO ANIMAL, GADO JERSEY, NUTRIÇÃO ANIMAL, TERMOGRAFIA
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SALLES, Márcia Saladini Vieira et al. Detection of heat produced during roughage digestion in ruminants by using infrared thermography. Animal Production Science, v. 58, n. 11, p. 2032-2041, 2018Tradução . . Disponível em: https://doi.org/10.1071/AN16011. Acesso em: 02 nov. 2024.APA
Salles, M. S. V., Silva, S. C., Roma Júnior, L. C., El Faro, L., Bittar, C. M. M., Oliveira, C. E. L. de, & Salles, F. A. (2018). Detection of heat produced during roughage digestion in ruminants by using infrared thermography. Animal Production Science, 58( 11), 2032-2041. doi:10.1071/AN16011NLM
Salles MSV, Silva SC, Roma Júnior LC, El Faro L, Bittar CMM, Oliveira CEL de, Salles FA. Detection of heat produced during roughage digestion in ruminants by using infrared thermography [Internet]. Animal Production Science. 2018 ; 58( 11): 2032-2041.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1071/AN16011Vancouver
Salles MSV, Silva SC, Roma Júnior LC, El Faro L, Bittar CMM, Oliveira CEL de, Salles FA. Detection of heat produced during roughage digestion in ruminants by using infrared thermography [Internet]. Animal Production Science. 2018 ; 58( 11): 2032-2041.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1071/AN16011
