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Filtros : "DIETA ANIMAL" "FMVZ" "Canadá" Limpar

Filtros

USP affiliated authors
- alencar, severino matias de (~1)
- gloria, eduardo micotti da (~1)
- moreno, andrea micke (~1)
- trindade neto, messias alves da (~1)
Date published
- 2019 (~1)
- 2018 (~1)
Subjects
- dieta animal (2)
- aminoácidos (1)
- antibióticos (1)
- galinhas poedeiras (1)
- ovo (1)

Artigo de periodico
Effect of dietary chelated copper and methionine and cysteine on performance, egg quality, and nutrient balance in brown laying hens from 20 to 49 wk old (2019)
Trindade Neto, Messias Alves da; Saccomani, A. P. O; Tse, M. L. P; Dadalt, Julio Cezar
Source: Canadian Journal of Animal Science. Unidade: FMVZ
Subjects: AMINOÁCIDOS, DIETA ANIMAL, GALINHAS POEDEIRAS, OVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TRINDADE NETO, Messias Alves da et al. Effect of dietary chelated copper and methionine and cysteine on performance, egg quality, and nutrient balance in brown laying hens from 20 to 49 wk old. Canadian Journal of Animal Science, v. 99, n. 2, p. 283-295, 2019Tradução . . Disponível em: https://doi.org/10.1139/cjas-2018-0081. Acesso em: 08 out. 2024.
APA
Trindade Neto, M. A. da, Saccomani, A. P. O., Tse, M. L. P., & Dadalt, J. C. (2019). Effect of dietary chelated copper and methionine and cysteine on performance, egg quality, and nutrient balance in brown laying hens from 20 to 49 wk old. Canadian Journal of Animal Science, 99( 2), 283-295. doi:10.1139/cjas-2018-0081
NLM
Trindade Neto MA da, Saccomani APO, Tse MLP, Dadalt JC. Effect of dietary chelated copper and methionine and cysteine on performance, egg quality, and nutrient balance in brown laying hens from 20 to 49 wk old [Internet]. Canadian Journal of Animal Science. 2019 ; 99( 2): 283-295.[citado 2024 out. 08 ] Available from: https://doi.org/10.1139/cjas-2018-0081
Vancouver
Trindade Neto MA da, Saccomani APO, Tse MLP, Dadalt JC. Effect of dietary chelated copper and methionine and cysteine on performance, egg quality, and nutrient balance in brown laying hens from 20 to 49 wk old [Internet]. Canadian Journal of Animal Science. 2019 ; 99( 2): 283-295.[citado 2024 out. 08 ] Available from: https://doi.org/10.1139/cjas-2018-0081
Artigo de periodico
Evaluation of the selective antibacterial activity of Eucalyptus globulus and Pimenta pseudocaryophyllus essential oils individually and in combination on Enterococcus faecalis and Lactobacillus rhamnosus (2018)
Ambrosio, Carmen Milagros Sinche; Alencar, Severino Matias de; Moreno, Andrea Micke; Glória, Eduardo Micotti da
Source: Canadian Journal of Microbiology. Unidades: ESALQ, FMVZ
Subjects: ÓLEOS ESSENCIAIS, ANTIBIÓTICOS, DIETA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMBROSIO, Carmen Milagros Sinche et al. Evaluation of the selective antibacterial activity of Eucalyptus globulus and Pimenta pseudocaryophyllus essential oils individually and in combination on Enterococcus faecalis and Lactobacillus rhamnosus. Canadian Journal of Microbiology, v. 64, n. 11. p. 844-855, 2018Tradução . . Disponível em: https://doi.org/10.1139/cjm-2018-0021. Acesso em: 08 out. 2024.
APA
Ambrosio, C. M. S., Alencar, S. M. de, Moreno, A. M., & Glória, E. M. da. (2018). Evaluation of the selective antibacterial activity of Eucalyptus globulus and Pimenta pseudocaryophyllus essential oils individually and in combination on Enterococcus faecalis and Lactobacillus rhamnosus. Canadian Journal of Microbiology, 64( 11. p. 844-855). doi:10.1139/cjm-2018-0021
NLM
Ambrosio CMS, Alencar SM de, Moreno AM, Glória EM da. Evaluation of the selective antibacterial activity of Eucalyptus globulus and Pimenta pseudocaryophyllus essential oils individually and in combination on Enterococcus faecalis and Lactobacillus rhamnosus [Internet]. Canadian Journal of Microbiology. 2018 ; 64( 11. p. 844-855):[citado 2024 out. 08 ] Available from: https://doi.org/10.1139/cjm-2018-0021
Vancouver
Ambrosio CMS, Alencar SM de, Moreno AM, Glória EM da. Evaluation of the selective antibacterial activity of Eucalyptus globulus and Pimenta pseudocaryophyllus essential oils individually and in combination on Enterococcus faecalis and Lactobacillus rhamnosus [Internet]. Canadian Journal of Microbiology. 2018 ; 64( 11. p. 844-855):[citado 2024 out. 08 ] Available from: https://doi.org/10.1139/cjm-2018-0021

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