Source: Arquivos de Gastroenterologia. Unidade: ICB
Subjects: PROTEINAS, CÁLCIO, ZINCO, DIETA, ARROZ, FEIJÃO
ABNT
DE ANGELIS, Rebeca Carlota e OROZCO DURAN, Guido Amilcar e MARTINS CAMPOS, José Vicente. Bio-utilization of protein, calcium and zinc from diets based on rice and beans in human beings. Arquivos de Gastroenterologia, v. 26, n. 3, p. 50-54, 1989Tradução . . Acesso em: 17 ago. 2024.APA
De Angelis, R. C., Orozco Duran, G. A., & Martins Campos, J. V. (1989). Bio-utilization of protein, calcium and zinc from diets based on rice and beans in human beings. Arquivos de Gastroenterologia, 26( 3), 50-54.NLM
De Angelis RC, Orozco Duran GA, Martins Campos JV. Bio-utilization of protein, calcium and zinc from diets based on rice and beans in human beings. Arquivos de Gastroenterologia. 1989 ; 26( 3): 50-54.[citado 2024 ago. 17 ]Vancouver
De Angelis RC, Orozco Duran GA, Martins Campos JV. Bio-utilization of protein, calcium and zinc from diets based on rice and beans in human beings. Arquivos de Gastroenterologia. 1989 ; 26( 3): 50-54.[citado 2024 ago. 17 ]