Source: Horticultura Brasileira. Unidade: ESALQ
Subjects: COLHEITA, DENSIDADE DE PLANTIO, MECANIZAÇÃO AGRÍCOLA, PIMENTA
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RAGASSI, Carlos Francisco et al. Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities. Horticultura Brasileira, v. 37, n. 3, p. 331-337, 2019Tradução . . Disponível em: https://doi.org/10.1590/s0102-053620190312. Acesso em: 04 set. 2024.APA
Ragassi, C. F., Zucolotto, J., Gomes, L. M., Ribeiro, C. S. C., Madeira, N. R., & Reifschneider, F. J. B. (2019). Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities. Horticultura Brasileira, 37( 3), 331-337. doi:10.1590/s0102-053620190312NLM
Ragassi CF, Zucolotto J, Gomes LM, Ribeiro CSC, Madeira NR, Reifschneider FJB. Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities [Internet]. Horticultura Brasileira. 2019 ; 37( 3): 331-337.[citado 2024 set. 04 ] Available from: https://doi.org/10.1590/s0102-053620190312Vancouver
Ragassi CF, Zucolotto J, Gomes LM, Ribeiro CSC, Madeira NR, Reifschneider FJB. Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities [Internet]. Horticultura Brasileira. 2019 ; 37( 3): 331-337.[citado 2024 set. 04 ] Available from: https://doi.org/10.1590/s0102-053620190312