Source: Annals of Applied Biology. Unidade: ESALQ
Subjects: SOJA, CRESCIMENTO VEGETAL, SEMENTES
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ABNT
PIPOLO, A. e SINCLAIR, T. R. e CÂMARA, Gil Miguel de Sousa. Protein and oil concentration of soybean seed cultured in vitro using nutrient solutions of differing glutamine concentration. Annals of Applied Biology, v. 144, n. 2, p. 223-227, 2004Tradução . . Disponível em: https://doi.org/10.1111/j.1744-7348.2004.tb00337.x. Acesso em: 01 out. 2024.APA
Pipolo, A., Sinclair, T. R., & Câmara, G. M. de S. (2004). Protein and oil concentration of soybean seed cultured in vitro using nutrient solutions of differing glutamine concentration. Annals of Applied Biology, 144( 2), 223-227. doi:10.1111/j.1744-7348.2004.tb00337.xNLM
Pipolo A, Sinclair TR, Câmara GM de S. Protein and oil concentration of soybean seed cultured in vitro using nutrient solutions of differing glutamine concentration [Internet]. Annals of Applied Biology. 2004 ; 144( 2): 223-227.[citado 2024 out. 01 ] Available from: https://doi.org/10.1111/j.1744-7348.2004.tb00337.xVancouver
Pipolo A, Sinclair TR, Câmara GM de S. Protein and oil concentration of soybean seed cultured in vitro using nutrient solutions of differing glutamine concentration [Internet]. Annals of Applied Biology. 2004 ; 144( 2): 223-227.[citado 2024 out. 01 ] Available from: https://doi.org/10.1111/j.1744-7348.2004.tb00337.x
