Stable carbon and nitrogen isotopic fractionation between diet and swine tissues (2006)
Source: Scientia Agricola. Unidades: ESALQ, CENA
Subjects: CONSUMO ALIMENTAR PARA ANIMAL, RAZÃO ISOTÓPICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NARDOTO, Gabriela Bielefeld et al. Stable carbon and nitrogen isotopic fractionation between diet and swine tissues. Scientia Agricola, v. 63, n. 6, p. 579-582, 2006Tradução . . Disponível em: https://doi.org/10.1590/s0103-90162006000600012. Acesso em: 08 out. 2024.APA
Nardoto, G. B., Godoy, P. B., Ferraz, E. S. de B., Ometto, J. P. H. B., & Martinelli, L. A. (2006). Stable carbon and nitrogen isotopic fractionation between diet and swine tissues. Scientia Agricola, 63( 6), 579-582. doi:10.1590/s0103-90162006000600012NLM
Nardoto GB, Godoy PB, Ferraz ES de B, Ometto JPHB, Martinelli LA. Stable carbon and nitrogen isotopic fractionation between diet and swine tissues [Internet]. Scientia Agricola. 2006 ;63( 6): 579-582.[citado 2024 out. 08 ] Available from: https://doi.org/10.1590/s0103-90162006000600012Vancouver
Nardoto GB, Godoy PB, Ferraz ES de B, Ometto JPHB, Martinelli LA. Stable carbon and nitrogen isotopic fractionation between diet and swine tissues [Internet]. Scientia Agricola. 2006 ;63( 6): 579-582.[citado 2024 out. 08 ] Available from: https://doi.org/10.1590/s0103-90162006000600012