Stable carbon and nitrogen isotopic fractionation between diet and swine tissues (2006)
Nardoto, Gabriela Bielefeld 
; Godoy, P. B; Ferraz, Epaminondas Sansigolo de Barros; Ometto, Jean Pierre Henry Balbaud ; Martinelli, Luiz Antonio
Source: Scientia Agricola. Unidades: ESALQ, CENA
Subjects: CONSUMO ALIMENTAR PARA ANIMAL, RAZÃO ISOTÓPICA
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ABNT
NARDOTO, Gabriela Bielefeld et al. Stable carbon and nitrogen isotopic fractionation between diet and swine tissues. Scientia Agricola, v. 63, n. 6, p. 579-582, 2006Tradução . . Disponível em: https://doi.org/10.1590/s0103-90162006000600012. Acesso em: 04 set. 2024.APA
Nardoto, G. B., Godoy, P. B., Ferraz, E. S. de B., Ometto, J. P. H. B., & Martinelli, L. A. (2006). Stable carbon and nitrogen isotopic fractionation between diet and swine tissues. Scientia Agricola, 63( 6), 579-582. doi:10.1590/s0103-90162006000600012NLM
Nardoto GB, Godoy PB, Ferraz ES de B, Ometto JPHB, Martinelli LA. Stable carbon and nitrogen isotopic fractionation between diet and swine tissues [Internet]. Scientia Agricola. 2006 ;63( 6): 579-582.[citado 2024 set. 04 ] Available from: https://doi.org/10.1590/s0103-90162006000600012Vancouver
Nardoto GB, Godoy PB, Ferraz ES de B, Ometto JPHB, Martinelli LA. Stable carbon and nitrogen isotopic fractionation between diet and swine tissues [Internet]. Scientia Agricola. 2006 ;63( 6): 579-582.[citado 2024 set. 04 ] Available from: https://doi.org/10.1590/s0103-90162006000600012
