Chemical composition and microbiological aspects of lamb meat in frozen storage (-18ºC) (2010)
Source: Book of Abstracts BMCFB. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: FZEA
Subjects: CARNES E DERIVADOS, CORDEIROS, VIDA-DE-PRATELEIRA, CONSERVAÇÃO DE ALIMENTOS PELO FRIO, CONGELAMENTO
ABNT
FERNANDES, Rafaella de Paula Paseto et al. Chemical composition and microbiological aspects of lamb meat in frozen storage (-18ºC). 2010, Anais.. São Carlos: IQSC-USP, 2010. . Acesso em: 13 out. 2024.APA
Fernandes, R. de P. P., Venanzi, N. P., Guerra, C. C., Kamimura, E. S., Trindade, M. A., Freire, M. T. de A., & Carrer, C. da C. (2010). Chemical composition and microbiological aspects of lamb meat in frozen storage (-18ºC). In Book of Abstracts BMCFB. São Carlos: IQSC-USP.NLM
Fernandes R de PP, Venanzi NP, Guerra CC, Kamimura ES, Trindade MA, Freire MT de A, Carrer C da C. Chemical composition and microbiological aspects of lamb meat in frozen storage (-18ºC). Book of Abstracts BMCFB. 2010 ;[citado 2024 out. 13 ]Vancouver
Fernandes R de PP, Venanzi NP, Guerra CC, Kamimura ES, Trindade MA, Freire MT de A, Carrer C da C. Chemical composition and microbiological aspects of lamb meat in frozen storage (-18ºC). Book of Abstracts BMCFB. 2010 ;[citado 2024 out. 13 ]