Subjects: ALIMENTOS FORTIFICADOS, BRÓCOLOS, MUDAS, MUTAGÊNESE, SELÊNIO
ABNT
BACHIEGA, Patricia. Biofortification of broccoli seedlings with selenium: influence on bioactive compounds and in vivo toxicity. 2018. Tese (Doutorado) – Universidade de São Paulo, Piracicaba, 2018. Disponível em: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-01112018-164508/. Acesso em: 20 ago. 2024.APA
Bachiega, P. (2018). Biofortification of broccoli seedlings with selenium: influence on bioactive compounds and in vivo toxicity (Tese (Doutorado). Universidade de São Paulo, Piracicaba. Recuperado de http://www.teses.usp.br/teses/disponiveis/11/11141/tde-01112018-164508/NLM
Bachiega P. Biofortification of broccoli seedlings with selenium: influence on bioactive compounds and in vivo toxicity [Internet]. 2018 ;[citado 2024 ago. 20 ] Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-01112018-164508/Vancouver
Bachiega P. Biofortification of broccoli seedlings with selenium: influence on bioactive compounds and in vivo toxicity [Internet]. 2018 ;[citado 2024 ago. 20 ] Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-01112018-164508/