Filtros : "BRÓCOLOS" "Schwarz, Kélin" Removido: "COUVE" Limpar

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  • Source: Food Chemistry. Unidade: ESALQ

    Subjects: BRÓCOLOS, ANTIOXIDANTES, SELÊNIO

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    • ABNT

      BACHIEGA, Patrícia et al. Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium. Food Chemistry, v. 190, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2015.06.024. Acesso em: 31 out. 2024.
    • APA

      Bachiega, P., Salgado, J. M., Carvalho, J. E. de, Ruiz, A. L. T. G., Schwarz, K., Tezotto, T., & Morzelle, M. C. (2016). Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium. Food Chemistry, 190. doi:10.1016/j.foodchem.2015.06.024
    • NLM

      Bachiega P, Salgado JM, Carvalho JE de, Ruiz ALTG, Schwarz K, Tezotto T, Morzelle MC. Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium [Internet]. Food Chemistry. 2016 ; 190[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodchem.2015.06.024
    • Vancouver

      Bachiega P, Salgado JM, Carvalho JE de, Ruiz ALTG, Schwarz K, Tezotto T, Morzelle MC. Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium [Internet]. Food Chemistry. 2016 ; 190[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodchem.2015.06.024

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