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Artigo de periodico
Ozonation of cassava starch to produce biodegradable films (2019)
La Fuente Arias, Carla Ivonne ; Souza, Andressa Tamyris de; Tadini, Carmen Cecília ; Augusto, Pedro Esteves Duarte
Fonte: International Journal of Biological Macromolecules. Unidades: EP, ESALQ
Assuntos: AMIDO, BIOFILMES, MANDIOCA, OZÔNIO
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ABNT
LA FUENTE ARIAS, Carla Ivonne et al. Ozonation of cassava starch to produce biodegradable films. International Journal of Biological Macromolecules, v. 141, p. 713-720, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.09.028. Acesso em: 14 nov. 2024.
APA
La Fuente Arias, C. I., Souza, A. T. de, Tadini, C. C., & Augusto, P. E. D. (2019). Ozonation of cassava starch to produce biodegradable films. International Journal of Biological Macromolecules, 141, 713-720. doi:10.1016/j.ijbiomac.2019.09.028
NLM
La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. Ozonation of cassava starch to produce biodegradable films [Internet]. International Journal of Biological Macromolecules. 2019 ; 141 713-720.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.09.028
Vancouver
La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. Ozonation of cassava starch to produce biodegradable films [Internet]. International Journal of Biological Macromolecules. 2019 ; 141 713-720.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.09.028
Artigo de periodico
Oxidative functionalization of a halimane diterpenoid achieved by fungal transformation (2019)
Monteiro, Afif Felix ; Simões, Laura Vilar ; Castro-Gamboa, Ian ; Righetto, Gabriela Marinho; Almeida, Larissa Costa de; Costa-Lotufo, Letícia Veras ; Camargo, Ilana Lopes Baratella da Cunha
Fonte: Bioorganic Chemistry. Unidades: ICB, IFSC
Assuntos: ANTIBIÓTICOS, FUNGOS, ENTEROCOCCUS, FARMACOLOGIA, BIOFILMES, FUSARIUM, CÉLULAS CULTIVADAS DE TUMOR, CATALISADORES, ATIVAÇÃO ENZIMÁTICA
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MONTEIRO, Afif Felix et al. Oxidative functionalization of a halimane diterpenoid achieved by fungal transformation. Bioorganic Chemistry, v. 86, p. 550-556, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.bioorg.2019.02.021. Acesso em: 14 nov. 2024.
APA
Monteiro, A. F., Simões, L. V., Castro-Gamboa, I., Righetto, G. M., Almeida, L. C. de, Costa-Lotufo, L. V., & Camargo, I. L. B. da C. (2019). Oxidative functionalization of a halimane diterpenoid achieved by fungal transformation. Bioorganic Chemistry, 86, 550-556. doi:10.1016/j.bioorg.2019.02.021
NLM
Monteiro AF, Simões LV, Castro-Gamboa I, Righetto GM, Almeida LC de, Costa-Lotufo LV, Camargo ILB da C. Oxidative functionalization of a halimane diterpenoid achieved by fungal transformation [Internet]. Bioorganic Chemistry. 2019 ; 86 550-556.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.bioorg.2019.02.021
Vancouver
Monteiro AF, Simões LV, Castro-Gamboa I, Righetto GM, Almeida LC de, Costa-Lotufo LV, Camargo ILB da C. Oxidative functionalization of a halimane diterpenoid achieved by fungal transformation [Internet]. Bioorganic Chemistry. 2019 ; 86 550-556.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.bioorg.2019.02.021
Artigo de periodico
Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: study of adherence and biofilm formation (2019)
Cruzado-Bravo, M. L. M; Silva, Nathália Cristina Cirone; Rodrigues, Marjory Xavier; Silva, Gabriela Oliveira E; Porto, Ernani; Sturion, Gilma Lucazechi
Fonte: Food Research International. Unidade: ESALQ
Assuntos: BIOFILMES, LEITE, MASTITE ANIMAL, QUEIJO, STAPHYLOCOCCUS
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ABNT
CRUZADO-BRAVO, M. L. M et al. Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: study of adherence and biofilm formation. Food Research International, v. 122, p. 450-460, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.04.017. Acesso em: 14 nov. 2024.
APA
Cruzado-Bravo, M. L. M., Silva, N. C. C., Rodrigues, M. X., Silva, G. O. E., Porto, E., & Sturion, G. L. (2019). Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: study of adherence and biofilm formation. Food Research International, 122, 450-460. doi:10.1016/j.foodres.2019.04.017
NLM
Cruzado-Bravo MLM, Silva NCC, Rodrigues MX, Silva GOE, Porto E, Sturion GL. Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: study of adherence and biofilm formation [Internet]. Food Research International. 2019 ; 122 450-460.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodres.2019.04.017
Vancouver
Cruzado-Bravo MLM, Silva NCC, Rodrigues MX, Silva GOE, Porto E, Sturion GL. Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: study of adherence and biofilm formation [Internet]. Food Research International. 2019 ; 122 450-460.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodres.2019.04.017
Artigo de periodico
Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant (2019)
Maniglia, Bianca Chieregato ; Laroque, Denise Adamoli; Andrade, Lidiane Maria de ; Carciofi, Bruno Augusto Mattar ; Tenório, Jorge Alberto Soares ; Andrade, Cristiano J. de
Fonte: Reactive and Functional Polymers. Unidade: EP
Assuntos: AMIDO, BIOFILMES, GLICOLIPÍDEOS, MANDIOCA, SURFACTANTES
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ABNT
MANIGLIA, Bianca Chieregato et al. Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant. Reactive and Functional Polymers, v. 144, n. 104368, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.reactfunctpolym.2019.104368. Acesso em: 14 nov. 2024.
APA
Maniglia, B. C., Laroque, D. A., Andrade, L. M. de, Carciofi, B. A. M., Tenório, J. A. S., & Andrade, C. J. de. (2019). Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant. Reactive and Functional Polymers, 144( 104368). doi:10.1016/j.reactfunctpolym.2019.104368
NLM
Maniglia BC, Laroque DA, Andrade LM de, Carciofi BAM, Tenório JAS, Andrade CJ de. Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant [Internet]. Reactive and Functional Polymers. 2019 ; 144( 104368):[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.reactfunctpolym.2019.104368
Vancouver
Maniglia BC, Laroque DA, Andrade LM de, Carciofi BAM, Tenório JAS, Andrade CJ de. Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant [Internet]. Reactive and Functional Polymers. 2019 ; 144( 104368):[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.reactfunctpolym.2019.104368
Artigo de periodico
Synthesis, characterization and application of Ag doped ZnO nanoparticles in a composite resin (2019)
Dias, Hércules Bezerra; Bernardi, Maria Inês Basso; Marangoni, Valéria Spolon; Bernardi, Adilson César de Abreu; Rastelli, Alessandra Nara de Souza; Hernandes, Antônio Carlos
Fonte: Materials Science and Engineering C. Unidade: IFSC
Assuntos: NANOPARTÍCULAS, PRATA, BIOFILMES, CÁRIE DENTÁRIA, STREPTOCOCCUS MUTANS
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ABNT
DIAS, Hércules Bezerra et al. Synthesis, characterization and application of Ag doped ZnO nanoparticles in a composite resin. Materials Science and Engineering C, v. 96, p. 391-401, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.msec.2018.10.063. Acesso em: 14 nov. 2024.
APA
Dias, H. B., Bernardi, M. I. B., Marangoni, V. S., Bernardi, A. C. de A., Rastelli, A. N. de S., & Hernandes, A. C. (2019). Synthesis, characterization and application of Ag doped ZnO nanoparticles in a composite resin. Materials Science and Engineering C, 96, 391-401. doi:10.1016/j.msec.2018.10.063
NLM
Dias HB, Bernardi MIB, Marangoni VS, Bernardi AC de A, Rastelli AN de S, Hernandes AC. Synthesis, characterization and application of Ag doped ZnO nanoparticles in a composite resin [Internet]. Materials Science and Engineering C. 2019 ; 96 391-401.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.msec.2018.10.063
Vancouver
Dias HB, Bernardi MIB, Marangoni VS, Bernardi AC de A, Rastelli AN de S, Hernandes AC. Synthesis, characterization and application of Ag doped ZnO nanoparticles in a composite resin [Internet]. Materials Science and Engineering C. 2019 ; 96 391-401.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.msec.2018.10.063
Parte de monografia/livro
Quaternary ammonium compound derivatives for biomedical applications (2019)
Sugii, Mari Miura ; Ferreira, Fábio Augusto de Souza; Muller, Karina Cogo; Rodrigues Filho, Ubirajara Pereira ; Aguiar, Flávio Henrique Baggio
Fonte: Materials for biomedical engineering: inorganic micro- and nanostructures. Unidade: IQSC
Assuntos: QUÍMICA APLICADA, BIOFILMES, BACTÉRIAS
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ABNT
SUGII, Mari Miura et al. Quaternary ammonium compound derivatives for biomedical applications. Materials for biomedical engineering: inorganic micro- and nanostructures. Tradução . Amsterdam: Elsevier, 2019. p. 513 . Disponível em: https://doi.org/10.1016/B978-0-08-102814-8.00006-8. Acesso em: 14 nov. 2024.
APA
Sugii, M. M., Ferreira, F. A. de S., Muller, K. C., Rodrigues Filho, U. P., & Aguiar, F. H. B. (2019). Quaternary ammonium compound derivatives for biomedical applications. In Materials for biomedical engineering: inorganic micro- and nanostructures (p. 513 ). Amsterdam: Elsevier. doi:10.1016/B978-0-08-102814-8.00006-8
NLM
Sugii MM, Ferreira FA de S, Muller KC, Rodrigues Filho UP, Aguiar FHB. Quaternary ammonium compound derivatives for biomedical applications [Internet]. In: Materials for biomedical engineering: inorganic micro- and nanostructures. Amsterdam: Elsevier; 2019. p. 513 .[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/B978-0-08-102814-8.00006-8
Vancouver
Sugii MM, Ferreira FA de S, Muller KC, Rodrigues Filho UP, Aguiar FHB. Quaternary ammonium compound derivatives for biomedical applications [Internet]. In: Materials for biomedical engineering: inorganic micro- and nanostructures. Amsterdam: Elsevier; 2019. p. 513 .[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/B978-0-08-102814-8.00006-8
Artigo de periodico
Evidence of improved water quality and biofilm control by slow sand filters in aquaculture: a case study (2019)
Oliveira, Fernando Freitas de ; Moreira, Renata Guimarães ; Schneider, René Peter
Fonte: Aquacultural Engineering. Unidades: IB, EP
Assuntos: BIOFILMES, TRATAMENTO DE ÁGUA DO MAR, FILTROS DE AREIA
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ABNT
OLIVEIRA, Fernando Freitas de e MOREIRA, Renata Guimarães e SCHNEIDER, René Peter. Evidence of improved water quality and biofilm control by slow sand filters in aquaculture: a case study. Aquacultural Engineering, v. 85, p. 80-89, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.aquaeng.2019.03.003. Acesso em: 14 nov. 2024.
APA
Oliveira, F. F. de, Moreira, R. G., & Schneider, R. P. (2019). Evidence of improved water quality and biofilm control by slow sand filters in aquaculture: a case study. Aquacultural Engineering, 85, 80-89. doi:10.1016/j.aquaeng.2019.03.003
NLM
Oliveira FF de, Moreira RG, Schneider RP. Evidence of improved water quality and biofilm control by slow sand filters in aquaculture: a case study [Internet]. Aquacultural Engineering. 2019 ; 85 80-89.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.aquaeng.2019.03.003
Vancouver
Oliveira FF de, Moreira RG, Schneider RP. Evidence of improved water quality and biofilm control by slow sand filters in aquaculture: a case study [Internet]. Aquacultural Engineering. 2019 ; 85 80-89.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.aquaeng.2019.03.003
Artigo de periodico
Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: effects on the shelf life of salmon fillets (2019)
Merlo, Thais Cardoso; Contreras-Castillo, Carmen Josefina ; Villa, Erick Manuel Saldaña ; Barancelli, Giovana Verginia ; Dargelio, Mariana Damiames Baccarin; Yoshida, Cristiana Maria Pedroso; Ribeiro Junior, Eduardo Elias ; Massarioli, Adna Prado ; Venturini, Anna Cecilia
Fonte: Food Research International. Unidade: ESALQ
Assuntos: ARMAZENAGEM EM ATMOSFERA MODIFICADA, BIOFILMES, CARNES E DERIVADOS, CONSERVANTES, EMBALAGENS DE ALIMENTOS, SALMÃO, SEGURANÇA ALIMENTAR
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ABNT
MERLO, Thais Cardoso et al. Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: effects on the shelf life of salmon fillets. Food Research International, v. 125, p. 1-10, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.108633. Acesso em: 14 nov. 2024.
APA
Merlo, T. C., Contreras-Castillo, C. J., Villa, E. M. S., Barancelli, G. V., Dargelio, M. D. B., Yoshida, C. M. P., et al. (2019). Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: effects on the shelf life of salmon fillets. Food Research International, 125, 1-10. doi:10.1016/j.foodres.2019.108633
NLM
Merlo TC, Contreras-Castillo CJ, Villa EMS, Barancelli GV, Dargelio MDB, Yoshida CMP, Ribeiro Junior EE, Massarioli AP, Venturini AC. Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: effects on the shelf life of salmon fillets [Internet]. Food Research International. 2019 ; 125 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodres.2019.108633
Vancouver
Merlo TC, Contreras-Castillo CJ, Villa EMS, Barancelli GV, Dargelio MDB, Yoshida CMP, Ribeiro Junior EE, Massarioli AP, Venturini AC. Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: effects on the shelf life of salmon fillets [Internet]. Food Research International. 2019 ; 125 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodres.2019.108633

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