ReP USP - Resultado da busca

Artigo de periodico
Polymer ultrastructure governs AA9 lytic polysaccharide monooxygenases functionalization and deconstruction efficacy on cellulose nano-crystals (2022)
Magri, Silvia; Nazerian, Gulsen; Segato, Tiriana; Monclaro, Antonielle Vieira; Zarattini, Marco; Segato, Fernando ; Polikarpov, Igor ; Cannella, David
Source: Bioresource Technology. Unidades: EEL, IFSC
Subjects: BIOTECNOLOGIA, BAGAÇOS, BIOCOMBUSTÍVEIS, HIDRÓLISE
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ABNT
MAGRI, Silvia et al. Polymer ultrastructure governs AA9 lytic polysaccharide monooxygenases functionalization and deconstruction efficacy on cellulose nano-crystals. Bioresource Technology, v. 347, p. 126375-1-126375-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.126375. Acesso em: 16 out. 2024.
APA
Magri, S., Nazerian, G., Segato, T., Monclaro, A. V., Zarattini, M., Segato, F., et al. (2022). Polymer ultrastructure governs AA9 lytic polysaccharide monooxygenases functionalization and deconstruction efficacy on cellulose nano-crystals. Bioresource Technology, 347, 126375-1-126375-9. doi:10.1016/j.biortech.2021.126375
NLM
Magri S, Nazerian G, Segato T, Monclaro AV, Zarattini M, Segato F, Polikarpov I, Cannella D. Polymer ultrastructure governs AA9 lytic polysaccharide monooxygenases functionalization and deconstruction efficacy on cellulose nano-crystals [Internet]. Bioresource Technology. 2022 ; 347 126375-1-126375-9.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.biortech.2021.126375
Vancouver
Magri S, Nazerian G, Segato T, Monclaro AV, Zarattini M, Segato F, Polikarpov I, Cannella D. Polymer ultrastructure governs AA9 lytic polysaccharide monooxygenases functionalization and deconstruction efficacy on cellulose nano-crystals [Internet]. Bioresource Technology. 2022 ; 347 126375-1-126375-9.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.biortech.2021.126375
Artigo de periodico
Evaluating the potential of culms from sugarcane and energy cane varieties grown in Argentina for second-generation ethanol production (2022)
Kane, Aissata Ousmane; Pellegrini, Vanessa de Oliveira Arnoldi ; Espirito Santo, Melissa Cristina do; Ngom, Balla Diop; García, José M.; Acevedo, Alberto; Erazzú, Luis E.; Polikarpov, Igor
Source: Waste and Biomass Valorization. Unidades: IFSC, BIOENERGIA
Subjects: BIOTECNOLOGIA, ETANOL, BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR
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ABNT
KANE, Aissata Ousmane et al. Evaluating the potential of culms from sugarcane and energy cane varieties grown in Argentina for second-generation ethanol production. Waste and Biomass Valorization, v. 13, n. Ja 2022, p. 329-343, 2022Tradução . . Disponível em: https://doi.org/10.1007/s12649-021-01528-5. Acesso em: 16 out. 2024.
APA
Kane, A. O., Pellegrini, V. de O. A., Espirito Santo, M. C. do, Ngom, B. D., García, J. M., Acevedo, A., et al. (2022). Evaluating the potential of culms from sugarcane and energy cane varieties grown in Argentina for second-generation ethanol production. Waste and Biomass Valorization, 13( Ja 2022), 329-343. doi:10.1007/s12649-021-01528-5
NLM
Kane AO, Pellegrini V de OA, Espirito Santo MC do, Ngom BD, García JM, Acevedo A, Erazzú LE, Polikarpov I. Evaluating the potential of culms from sugarcane and energy cane varieties grown in Argentina for second-generation ethanol production [Internet]. Waste and Biomass Valorization. 2022 ; 13( Ja 2022): 329-343.[citado 2024 out. 16 ] Available from: https://doi.org/10.1007/s12649-021-01528-5
Vancouver
Kane AO, Pellegrini V de OA, Espirito Santo MC do, Ngom BD, García JM, Acevedo A, Erazzú LE, Polikarpov I. Evaluating the potential of culms from sugarcane and energy cane varieties grown in Argentina for second-generation ethanol production [Internet]. Waste and Biomass Valorization. 2022 ; 13( Ja 2022): 329-343.[citado 2024 out. 16 ] Available from: https://doi.org/10.1007/s12649-021-01528-5
Artigo de periodico
Physical techniques shed light on the differences in sugarcane bagasse structure subjected to steam explosion pretreatments at equivalent combined severity factors (2020)
Espírito Santo, Melissa Cristina do; Fockink, Douglas H.; Pellegrini, Vanessa de Oliveira Arnoldi ; Guimarães, Francisco Eduardo Gontijo ; Azevêdo, Eduardo Ribeiro de ; Ramos, Luiz P. ; Polikarpov, Igor
Source: Industrial Crops and Products. Unidades: IFSC, BIOENERGIA
Subjects: BIOCOMBUSTÍVEIS, CATÁLISE, CAVACOS, CELULOSE DE MADEIRA, ETANOL, EUCALIPTO
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ABNT
ESPÍRITO SANTO, Melissa Cristina do et al. Physical techniques shed light on the differences in sugarcane bagasse structure subjected to steam explosion pretreatments at equivalent combined severity factors. Industrial Crops and Products, v. 158, p. 113003-1-113003-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2020.113003. Acesso em: 16 out. 2024.
APA
Espírito Santo, M. C. do, Fockink, D. H., Pellegrini, V. de O. A., Guimarães, F. E. G., Azevêdo, E. R. de, Ramos, L. P., & Polikarpov, I. (2020). Physical techniques shed light on the differences in sugarcane bagasse structure subjected to steam explosion pretreatments at equivalent combined severity factors. Industrial Crops and Products, 158, 113003-1-113003-10. doi:10.1016/j.indcrop.2020.113003
NLM
Espírito Santo MC do, Fockink DH, Pellegrini V de OA, Guimarães FEG, Azevêdo ER de, Ramos LP, Polikarpov I. Physical techniques shed light on the differences in sugarcane bagasse structure subjected to steam explosion pretreatments at equivalent combined severity factors [Internet]. Industrial Crops and Products. 2020 ; 158 113003-1-113003-10.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.indcrop.2020.113003
Vancouver
Espírito Santo MC do, Fockink DH, Pellegrini V de OA, Guimarães FEG, Azevêdo ER de, Ramos LP, Polikarpov I. Physical techniques shed light on the differences in sugarcane bagasse structure subjected to steam explosion pretreatments at equivalent combined severity factors [Internet]. Industrial Crops and Products. 2020 ; 158 113003-1-113003-10.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.indcrop.2020.113003
Artigo de periodico
Characterization of pretreated fractions and cellulosic ethanol production from steam-exploded Eucalyptus urograndis (2020)
Chiarello, Luana M.; Ramos, Carlos Eduardo A.; Santos, Lucelena F. F; Silveira, Marcos H. L. ; Zaccaron, Sara ; Schiehser, Sonja; Espírito Santo, Melissa Cristina do; Guimarães, Francisco Eduardo Gontijo ; Azevêdo, Eduardo Ribeiro de ; Polikarpov, Igor ; Potthast, Antje ; Ramos, Luiz P.
Source: Energy and Fuels. Unidades: IFSC, BIOENERGIA
Subjects: BIOCOMBUSTÍVEIS, CATÁLISE, CAVACOS, CELULOSE DE MADEIRA, ETANOL, EUCALIPTO
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ABNT
CHIARELLO, Luana M. et al. Characterization of pretreated fractions and cellulosic ethanol production from steam-exploded Eucalyptus urograndis. Energy and Fuels, v. 34, n. Ja 2020, p. 535-545, 2020Tradução . . Disponível em: https://doi.org/10.1021/acs.energyfuels.9b03405. Acesso em: 16 out. 2024.
APA
Chiarello, L. M., Ramos, C. E. A., Santos, L. F. F., Silveira, M. H. L., Zaccaron, S., Schiehser, S., et al. (2020). Characterization of pretreated fractions and cellulosic ethanol production from steam-exploded Eucalyptus urograndis. Energy and Fuels, 34( Ja 2020), 535-545. doi:10.1021/acs.energyfuels.9b03405
NLM
Chiarello LM, Ramos CEA, Santos LFF, Silveira MHL, Zaccaron S, Schiehser S, Espírito Santo MC do, Guimarães FEG, Azevêdo ER de, Polikarpov I, Potthast A, Ramos LP. Characterization of pretreated fractions and cellulosic ethanol production from steam-exploded Eucalyptus urograndis [Internet]. Energy and Fuels. 2020 ; 34( Ja 2020): 535-545.[citado 2024 out. 16 ] Available from: https://doi.org/10.1021/acs.energyfuels.9b03405
Vancouver
Chiarello LM, Ramos CEA, Santos LFF, Silveira MHL, Zaccaron S, Schiehser S, Espírito Santo MC do, Guimarães FEG, Azevêdo ER de, Polikarpov I, Potthast A, Ramos LP. Characterization of pretreated fractions and cellulosic ethanol production from steam-exploded Eucalyptus urograndis [Internet]. Energy and Fuels. 2020 ; 34( Ja 2020): 535-545.[citado 2024 out. 16 ] Available from: https://doi.org/10.1021/acs.energyfuels.9b03405
Artigo de periodico
A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation (2019)
Hans, Meenu; Kumar, Sachin; Chandel, Anuj Kumar; Polikarpov, Igor
Source: Process Biochemistry. Unidade: IFSC
Subjects: ENZIMAS, BIOCOMBUSTÍVEIS, ETANOL
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ABNT
HANS, Meenu et al. A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation. Process Biochemistry, v. 85, p. 125-134, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2019.06.019. Acesso em: 16 out. 2024.
APA
Hans, M., Kumar, S., Chandel, A. K., & Polikarpov, I. (2019). A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation. Process Biochemistry, 85, 125-134. doi:10.1016/j.procbio.2019.06.019
NLM
Hans M, Kumar S, Chandel AK, Polikarpov I. A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation [Internet]. Process Biochemistry. 2019 ; 85 125-134.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.procbio.2019.06.019
Vancouver
Hans M, Kumar S, Chandel AK, Polikarpov I. A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation [Internet]. Process Biochemistry. 2019 ; 85 125-134.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.procbio.2019.06.019
Artigo de periodico
Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields (2019)
Vieira, F. R.; Pecchia, J. A.; Segato, F.; Polikarpov, Igor
Source: Journal of Applied Microbiology. Unidade: IFSC
Subjects: POLÍMEROS (MATERIAIS), BIOCOMBUSTÍVEIS
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ABNT
VIEIRA, F. R. et al. Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields. Journal of Applied Microbiology, v. 126, n. 3, p. 931-944, 2019Tradução . . Disponível em: https://doi.org/10.1111/jam.14168. Acesso em: 16 out. 2024.
APA
Vieira, F. R., Pecchia, J. A., Segato, F., & Polikarpov, I. (2019). Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields. Journal of Applied Microbiology, 126( 3), 931-944. doi:10.1111/jam.14168
NLM
Vieira FR, Pecchia JA, Segato F, Polikarpov I. Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields [Internet]. Journal of Applied Microbiology. 2019 ; 126( 3): 931-944.[citado 2024 out. 16 ] Available from: https://doi.org/10.1111/jam.14168
Vancouver
Vieira FR, Pecchia JA, Segato F, Polikarpov I. Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields [Internet]. Journal of Applied Microbiology. 2019 ; 126( 3): 931-944.[citado 2024 out. 16 ] Available from: https://doi.org/10.1111/jam.14168
Artigo de periodico
Biochemical and structural insights into a thermostable cellobiohydrolase from Myceliophthora thermophila (2018)
Kadowaki, Marco Antonio; Higasi, Paula; Godoy, Mariana O.; Prade, Rolf A.; Polikarpov, Igor
Source: FEBS Journal. Unidade: IFSC
Subjects: ENZIMAS, BIOMASSA, BIOCOMBUSTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KADOWAKI, Marco Antonio et al. Biochemical and structural insights into a thermostable cellobiohydrolase from Myceliophthora thermophila. FEBS Journal, v. 285, n. 3, p. 559-579, 2018Tradução . . Disponível em: https://doi.org/10.1111/febs.14356. Acesso em: 16 out. 2024.
APA
Kadowaki, M. A., Higasi, P., Godoy, M. O., Prade, R. A., & Polikarpov, I. (2018). Biochemical and structural insights into a thermostable cellobiohydrolase from Myceliophthora thermophila. FEBS Journal, 285( 3), 559-579. doi:10.1111/febs.14356
NLM
Kadowaki MA, Higasi P, Godoy MO, Prade RA, Polikarpov I. Biochemical and structural insights into a thermostable cellobiohydrolase from Myceliophthora thermophila [Internet]. FEBS Journal. 2018 ; 285( 3): 559-579.[citado 2024 out. 16 ] Available from: https://doi.org/10.1111/febs.14356
Vancouver
Kadowaki MA, Higasi P, Godoy MO, Prade RA, Polikarpov I. Biochemical and structural insights into a thermostable cellobiohydrolase from Myceliophthora thermophila [Internet]. FEBS Journal. 2018 ; 285( 3): 559-579.[citado 2024 out. 16 ] Available from: https://doi.org/10.1111/febs.14356
Artigo de periodico
Nutrient availability shapes the microbial community structure in sugarcane bagasse compost-derived consortia (2016)
Mello, Bruno L.; Alessi, Anna M.; McQueen-Mason, Simon; Bruce, Neil C.; Polikarpov, Igor
Source: Scientific Reports. Unidade: IFSC
Subjects: BIOTECNOLOGIA, BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELLO, Bruno L. et al. Nutrient availability shapes the microbial community structure in sugarcane bagasse compost-derived consortia. Scientific Reports, v. 6, p. 38781-1-38781-8 + supplementary information, 2016Tradução . . Disponível em: https://doi.org/10.1038/srep38781. Acesso em: 16 out. 2024.
APA
Mello, B. L., Alessi, A. M., McQueen-Mason, S., Bruce, N. C., & Polikarpov, I. (2016). Nutrient availability shapes the microbial community structure in sugarcane bagasse compost-derived consortia. Scientific Reports, 6, 38781-1-38781-8 + supplementary information. doi:10.1038/srep38781
NLM
Mello BL, Alessi AM, McQueen-Mason S, Bruce NC, Polikarpov I. Nutrient availability shapes the microbial community structure in sugarcane bagasse compost-derived consortia [Internet]. Scientific Reports. 2016 ; 6 38781-1-38781-8 + supplementary information.[citado 2024 out. 16 ] Available from: https://doi.org/10.1038/srep38781
Vancouver
Mello BL, Alessi AM, McQueen-Mason S, Bruce NC, Polikarpov I. Nutrient availability shapes the microbial community structure in sugarcane bagasse compost-derived consortia [Internet]. Scientific Reports. 2016 ; 6 38781-1-38781-8 + supplementary information.[citado 2024 out. 16 ] Available from: https://doi.org/10.1038/srep38781

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