Menis-Henrique, Michele Eliza Cortazzo; Janzantti, Natália Soares; Silva, Ana Carolina Conti e 
Source: Journal of Sensory Studies. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BACON, CONSUMO DE ALIMENTOS, EXTRUSÃO, MILHO, PRESUNTO, QUEIJO
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MENIS-HENRIQUE, Michele Eliza Cortazzo e JANZANTTI, Natália Soares e SILVA, Ana Carolina Conti e. Identification of sensory and non-sensory factors involved in food consumption: A study with extruded corn-based snacks. Journal of Sensory Studies, v. 32, n. 6, p. 1-8, 2017Tradução . . Disponível em: https://doi.org/10.1111/joss.12299. Acesso em: 17 nov. 2024.APA
Menis-Henrique, M. E. C., Janzantti, N. S., & Silva, A. C. C. e. (2017). Identification of sensory and non-sensory factors involved in food consumption: A study with extruded corn-based snacks. Journal of Sensory Studies, 32( 6), 1-8. doi:10.1111/joss.12299NLM
Menis-Henrique MEC, Janzantti NS, Silva ACC e. Identification of sensory and non-sensory factors involved in food consumption: A study with extruded corn-based snacks [Internet]. Journal of Sensory Studies. 2017 ; 32( 6): 1-8.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1111/joss.12299Vancouver
Menis-Henrique MEC, Janzantti NS, Silva ACC e. Identification of sensory and non-sensory factors involved in food consumption: A study with extruded corn-based snacks [Internet]. Journal of Sensory Studies. 2017 ; 32( 6): 1-8.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1111/joss.12299
