Source: Proteins: Structure, Function, and Bioinformatics. Unidade: FFCLRP
Subjects: BACILOS GRAM-POSITIVOS, PROTEÍNAS, ENZIMAS
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RULLER, Roberto et al. Thermostable variants of the recombinant xylanase A from Bacillus subtilis produced by directed evolution show reduced heat capacity changes. Proteins: Structure, Function, and Bioinformatics, v. 70, n. 4, p. 1280-1293, 2008Tradução . . Disponível em: https://doi.org/10.1002/prot.21617. Acesso em: 08 out. 2024.APA
Ruller, R., Deliberto, L., Ferreira, T. L., & Ward, R. J. (2008). Thermostable variants of the recombinant xylanase A from Bacillus subtilis produced by directed evolution show reduced heat capacity changes. Proteins: Structure, Function, and Bioinformatics, 70( 4), 1280-1293. doi:10.1002/prot.21617NLM
Ruller R, Deliberto L, Ferreira TL, Ward RJ. Thermostable variants of the recombinant xylanase A from Bacillus subtilis produced by directed evolution show reduced heat capacity changes [Internet]. Proteins: Structure, Function, and Bioinformatics. 2008 ; 70( 4): 1280-1293.[citado 2024 out. 08 ] Available from: https://doi.org/10.1002/prot.21617Vancouver
Ruller R, Deliberto L, Ferreira TL, Ward RJ. Thermostable variants of the recombinant xylanase A from Bacillus subtilis produced by directed evolution show reduced heat capacity changes [Internet]. Proteins: Structure, Function, and Bioinformatics. 2008 ; 70( 4): 1280-1293.[citado 2024 out. 08 ] Available from: https://doi.org/10.1002/prot.21617
