Source: Aquaculture Research. Unidade: IB
Subjects: RHODOPHYTA, AQUICULTURA MARINHA
ABNT
BULBOA, Cristian R. et al. Growth rate differences between four Chilean populations of edible seaweed Chondracanthus chamissoi (Rhodophyta, Gigartinales). Aquaculture Research, v. 39, n. 14, p. 1550-1555, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2109.2008.02028.x. Acesso em: 02 out. 2024.APA
Bulboa, C. R., Macchiavello, J., Oliveira, E. C. de, & Véliz, K. (2008). Growth rate differences between four Chilean populations of edible seaweed Chondracanthus chamissoi (Rhodophyta, Gigartinales). Aquaculture Research, 39( 14), 1550-1555. doi:10.1111/j.1365-2109.2008.02028.xNLM
Bulboa CR, Macchiavello J, Oliveira EC de, Véliz K. Growth rate differences between four Chilean populations of edible seaweed Chondracanthus chamissoi (Rhodophyta, Gigartinales) [Internet]. Aquaculture Research. 2008 ; 39( 14): 1550-1555.[citado 2024 out. 02 ] Available from: https://doi.org/10.1111/j.1365-2109.2008.02028.xVancouver
Bulboa CR, Macchiavello J, Oliveira EC de, Véliz K. Growth rate differences between four Chilean populations of edible seaweed Chondracanthus chamissoi (Rhodophyta, Gigartinales) [Internet]. Aquaculture Research. 2008 ; 39( 14): 1550-1555.[citado 2024 out. 02 ] Available from: https://doi.org/10.1111/j.1365-2109.2008.02028.x