Source: Food Chemistry. Unidade: ICB
Subjects: MICROBIOLOGIA, MICOTOXINAS, APOPTOSE, EXPRESSÃO GÊNICA, METABOLISMO SECUNDÁRIO, AFLATOXINAS, ÓLEOS ESSENCIAIS, TOMILHO, MEMBRANA PLASMÁTICA, ANTIFÚNGICOS
ABNT
OLIVEIRA, Rodrigo Cardoso de et al. Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus. Food Chemistry, v. 315, p. 7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.126096. Acesso em: 01 set. 2024.APA
Oliveira, R. C. de, Moreno, M. C., Corrêa, B., & Callejas, F. R. (2020). Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus. Food Chemistry, 315, 7. doi:10.1016/j.foodchem.2019.126096NLM
Oliveira RC de, Moreno MC, Corrêa B, Callejas FR. Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus [Internet]. Food Chemistry. 2020 ; 315 7.[citado 2024 set. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2019.126096Vancouver
Oliveira RC de, Moreno MC, Corrêa B, Callejas FR. Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus [Internet]. Food Chemistry. 2020 ; 315 7.[citado 2024 set. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2019.126096