Source: Bragantia. Unidade: ESALQ
Subjects: ANTIOXIDANTES, ARGININA, CALOR, CATALASE, ESTRESSE OXIDATIVO, PERÓXIDO DE HIDROGÊNIO, TOMATE
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CONCEIÇÃO, Vivyan Justi et al. Exogenous arginine modulates leaf antioxidant enzymes and hydrogen peroxide content in tomato plants under transient heat stresses. Bragantia, v. 80, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1590/1678-4499.20200493. Acesso em: 07 out. 2024.APA
Conceição, V. J., Mello, S. C., Carvalho, M. E. A., Gaziola, S. A., & Azevedo, R. A. (2021). Exogenous arginine modulates leaf antioxidant enzymes and hydrogen peroxide content in tomato plants under transient heat stresses. Bragantia, 80, 1-8. doi:10.1590/1678-4499.20200493NLM
Conceição VJ, Mello SC, Carvalho MEA, Gaziola SA, Azevedo RA. Exogenous arginine modulates leaf antioxidant enzymes and hydrogen peroxide content in tomato plants under transient heat stresses [Internet]. Bragantia. 2021 ; 80 1-8.[citado 2024 out. 07 ] Available from: https://doi.org/10.1590/1678-4499.20200493Vancouver
Conceição VJ, Mello SC, Carvalho MEA, Gaziola SA, Azevedo RA. Exogenous arginine modulates leaf antioxidant enzymes and hydrogen peroxide content in tomato plants under transient heat stresses [Internet]. Bragantia. 2021 ; 80 1-8.[citado 2024 out. 07 ] Available from: https://doi.org/10.1590/1678-4499.20200493