Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions (2013)
Source: Journal of Food, Agriculture & Environment. Unidade: ESALQ
Subjects: PITANGA, ANTIOXIDANTES, COMPOSTOS FENÓLICOS
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ABNT
MASSARIOLLI, Adna P et al. Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions. Journal of Food, Agriculture & Environment, v. 11, n. 1, p. 288-293, 2013Tradução . . Disponível em: https://doi.org/10.1234/4.2013.3848. Acesso em: 18 ago. 2024.APA
Massariolli, A. P., Oldoni, T. L. C., Moreno, I., Rocha, A. A., & Alencar, S. M. de. (2013). Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions. Journal of Food, Agriculture & Environment, 11( 1), 288-293. doi:10.1234/4.2013.3848NLM
Massariolli AP, Oldoni TLC, Moreno I, Rocha AA, Alencar SM de. Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions [Internet]. Journal of Food, Agriculture & Environment. 2013 ; 11( 1): 288-293.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1234/4.2013.3848Vancouver
Massariolli AP, Oldoni TLC, Moreno I, Rocha AA, Alencar SM de. Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions [Internet]. Journal of Food, Agriculture & Environment. 2013 ; 11( 1): 288-293.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1234/4.2013.3848
