Source: Bragantia. Unidade: ESALQ
Subjects: ANÁLISE MULTIVARIADA, CULTIVO EM SUBSTRATO, ECONOMIA CIRCULAR, FITOQUÍMICA, GENÓTIPOS, MORANGO, VARIEDADES VEGETAIS
ABNT
CHIOMENTO, José Luís Trevizan et al. Circular bioeconomy in strawberry cultivation: phytochemicals in fruits and leaves, and yield potential of seven genotypes. Bragantia, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1590/1678-4499.20230219. Acesso em: 24 ago. 2024.APA
Chiomento, J. L. T., De Nardi, F. S., Grando, L. A., Trentin, T. dos S., Anzolin, J., Albrecht, G. E., et al. (2024). Circular bioeconomy in strawberry cultivation: phytochemicals in fruits and leaves, and yield potential of seven genotypes. Bragantia, 1-12. doi:10.1590/1678-4499.20230219NLM
Chiomento JLT, De Nardi FS, Grando LA, Trentin T dos S, Anzolin J, Albrecht GE, Huzar-Novakowiski J, Basílio LSP, Monteiro GC, Lima GPP. Circular bioeconomy in strawberry cultivation: phytochemicals in fruits and leaves, and yield potential of seven genotypes [Internet]. Bragantia. 2024 ; 1-12.[citado 2024 ago. 24 ] Available from: https://doi.org/10.1590/1678-4499.20230219Vancouver
Chiomento JLT, De Nardi FS, Grando LA, Trentin T dos S, Anzolin J, Albrecht GE, Huzar-Novakowiski J, Basílio LSP, Monteiro GC, Lima GPP. Circular bioeconomy in strawberry cultivation: phytochemicals in fruits and leaves, and yield potential of seven genotypes [Internet]. Bragantia. 2024 ; 1-12.[citado 2024 ago. 24 ] Available from: https://doi.org/10.1590/1678-4499.20230219