Market, Global Demand and Consumption Trend of Xylitol (2022)
Source: Current Advances in Biotechnological Production of Xylitol. Unidade: EEL
Assunto: ALIMENTOS INDUSTRIALIZADOS
ABNT
HANS, Meenu et al. Market, Global Demand and Consumption Trend of Xylitol. Current Advances in Biotechnological Production of Xylitol. Tradução . [S.l.]: Springer Cham, 2022. p. 239-251. Disponível em: https://doi.org/10.1007/978-3-031-04942-2_11. Acesso em: 18 abr. 2024.APA
Hans, M., Yadav, N., Kumar, S., & Chandel, A. K. (2022). Market, Global Demand and Consumption Trend of Xylitol. In Current Advances in Biotechnological Production of Xylitol (p. 239-251). Springer Cham. doi:10.1007/978-3-031-04942-2_11NLM
Hans M, Yadav N, Kumar S, Chandel AK. Market, Global Demand and Consumption Trend of Xylitol [Internet]. In: Current Advances in Biotechnological Production of Xylitol. Springer Cham; 2022. p. 239-251.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_11Vancouver
Hans M, Yadav N, Kumar S, Chandel AK. Market, Global Demand and Consumption Trend of Xylitol [Internet]. In: Current Advances in Biotechnological Production of Xylitol. Springer Cham; 2022. p. 239-251.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_11