Authentication of beef cuts by multielement and machine learning approaches (2023)
Mazola, Yuniel Tejeda 
; Fernandes, Elisabete A. De Nadai ; Sarriés, Gabriel A ; Bacchi, Márcio A ; Gonzaga, Cláudio L
Source: Journal of Trace Elements in Medicine and Biology. Unidades: CENA, ESALQ
Subjects: ALGORITMOS, APRENDIZADO COMPUTACIONAL, BOVINOS DE CORTE, CARNES E DERIVADOS, CORTE
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MAZOLA, Yuniel Tejeda et al. Authentication of beef cuts by multielement and machine learning approaches. Journal of Trace Elements in Medicine and Biology, v. 78, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jtemb.2023.127164. Acesso em: 13 nov. 2024.APA
Mazola, Y. T., Fernandes, E. A. D. N., Sarriés, G. A., Bacchi, M. A., & Gonzaga, C. L. (2023). Authentication of beef cuts by multielement and machine learning approaches. Journal of Trace Elements in Medicine and Biology, 78, 1-7. doi:10.1016/j.jtemb.2023.127164NLM
Mazola YT, Fernandes EADN, Sarriés GA, Bacchi MA, Gonzaga CL. Authentication of beef cuts by multielement and machine learning approaches [Internet]. Journal of Trace Elements in Medicine and Biology. 2023 ; 78 1-7.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.jtemb.2023.127164Vancouver
Mazola YT, Fernandes EADN, Sarriés GA, Bacchi MA, Gonzaga CL. Authentication of beef cuts by multielement and machine learning approaches [Internet]. Journal of Trace Elements in Medicine and Biology. 2023 ; 78 1-7.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.jtemb.2023.127164
