Nascimento, Carina F; Rocha, Diogo Librandi da; Rocha, Fábio Rodrigo Piovezani 
Source: Food Chemistry. Unidade: CENA
Subjects: LEITE, ADULTERAÇÃO DE ALIMENTOS, FLUORESCÊNCIA
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NASCIMENTO, Carina F e ROCHA, Diogo Librandi da e ROCHA, Fábio Rodrigo Piovezani. A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching. Food Chemistry, v. 169, p. 314–319, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2014.07.144. Acesso em: 06 nov. 2024.APA
Nascimento, C. F., Rocha, D. L. da, & Rocha, F. R. P. (2015). A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching. Food Chemistry, 169, 314–319. doi:10.1016/j.foodchem.2014.07.144NLM
Nascimento CF, Rocha DL da, Rocha FRP. A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching [Internet]. Food Chemistry. 2015 ; 169 314–319.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2014.07.144Vancouver
Nascimento CF, Rocha DL da, Rocha FRP. A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching [Internet]. Food Chemistry. 2015 ; 169 314–319.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2014.07.144
